Drought stress affects plant growth and development by altering physiological and biochemical processes resulting in reduced crop productivity. Zinc (Zn) is an essential micronutrient that plays fundamental roles in crop resistance against the drought stress by regulating various physiological and molecular mechanisms. Under drought stress, Zn application improves seed germination, plant water relations, cell membrane stability, osmolyte accumulation, stomatal regulation, water use efficiency and photosynthesis, thus resulting in significantly better plant performance. Moreover, Zn interacts with plant hormones, increases the expression of stress proteins and stimulates the antioxidant enzymes for counteracting drought effects. To better appraise the potential benefits arising from optimum Zn nutrition, in the present review we discuss the role of Zn in plants under drought stress. Our aim is to provide a complete, updated picture in order to orientate future research directions on this topic.

The progressive increase in the earth’s temperature due to anthropogenic activities is a major concern for humanity. The ensuing heat stress (HS) severely impacts plant growth, endangering ecosystem quality and world food security. Plant growth, physiological processes and final amount of edible products are affected by HS to an extent that reflects the physical damages, physiological commotions and biochemical alterations incurred at various growth stages. Therefore, a better understanding of plant behaviour in response to HS has pragmatic implications for devising counter-measures, alleviation strategies, and for acknowledging the differences between HS and the companion drought stress. Conventional breeding, biotechnological and molecular approaches are used to develop HS tolerant genotypes in plant species bred for food/feed uses. Recent achievements in the omics techniques result in a better knowledge of the molecular mechanisms involved in HS. However, shrewd management of crop practices is still helpful to improve plant resilience to HS. Suitable sowing time, seed priming, bacterial seed treatment, nutrient and water management, exogenous application of osmo-protectants, and conservation of soil moisture are important tools to improve plant behaviour under the critical HS scenarios determined by climate change and global warming.

The concentration of greenhouse gases (GHGs) in the atmosphere has been increasing since the beginning of the industrial revolution. Nitrous oxide (N₂O) is one of the mightiest GHGs, and agriculture is one of the main sources of N₂O emissions. In this paper, we reviewed the mechanisms triggering N₂O emissions and the role of agricultural practices in their mitigation. The amount of N₂O produced from the soil through the combined processes of nitrification and denitrification is profoundly influenced by temperature, moisture, carbon, nitrogen and oxygen contents. These factors can be manipulated to a significant extent through field management practices, influencing N₂O emission. The relationships between N₂O occurrence and factors regulating it are an important premise for devising mitigation strategies. Here, we evaluated various options in the literature and found that N₂O emissions can be effectively reduced by intervening on time and through the method of N supply (30–40%, with peaks up to 80%), tillage and irrigation practices (both in non-univocal way), use of amendments, such as biochar and lime (up to 80%), use of slow-release fertilizers and/or nitrification inhibitors (up to 50%), plant treatment with arbuscular mycorrhizal fungi (up to 75%), appropriate crop rotations and schemes (up to 50%), and integrated nutrient management (in a non-univocal way). In conclusion, acting on N supply (fertilizer type, dose, time, method, etc.) is the most straightforward way to achieve significant N₂O reductions without compromising crop yields. However, tuning the rest of crop management (tillage, irrigation, rotation, etc.) to principles of good agricultural practices is also advisable, as it can fetch significant N₂O abatement vs. the risk of unexpected rise, which can be incurred by unwary management.

The contribution of switchgrass (Panicum virgatumL.), a perennial C₄grass, in reducing greenhouse gas (GHG) emissions was reviewed under three main areas; the impact on carbon dioxide (CO₂), nitrous oxide (N₂O), and methane emissions (CH₄), whilst also taking into account the effects of land conversion to switchgrass. Switchgrass is able to enhance biomass accumulation in a wide range of environmental conditions, which is the premise for considerable carbon assimilation and storage in the belowground organs. The progress in some areas of crop husbandry (e.g., tillage and fertilization) has fostered benefits for carbon storage, while restrainingGHGemissions. As root biomass is the main indicator of soil carbon sequestration, switchgrass's dense and deep rooting is a relevant advantage, although uncertainty still exists about the crop's belowground biomass accumulation. In agreement with this, mostLCAstudies addressingCO₂emissions report significant benefits from switchgrass cultivation and processing. BesideCO₂, switchgrass performed better than most other biomass crops also in terms of N₂O emission. In the case ofCH₄emission, it may be argued that switchgrass should act as a moderate sink, i.e., contributing to mitigateCH₄atmospheric concentration, but a substantial lack of information indicates the need for specific research on the topic. Land conversion to switchgrass is the latest issue which needs to be addressed inLCAstudies: not surprisingly, the netCO₂abatement appears remarkable if switchgrass is grown in former arable lands, although it is slightly negative to positive if switchgrass replaces permanent grassland. In conclusion, switchgrass could significantly contribute to mitigateGHGemissions, although areas of uncertainty still exist in the assessment of soil carbon storage, N₂O andCH₄emissions, and the effects of converting lands to switchgrass. Further improvements must, therefore, be achieved to strengthen the crop's remarkable sustainability.