Mukesh kumar Malviya is working as a Associate Professor at SAGE University, Indore, Madhya Pradesh, India. He has 12 years of research experience in the field plant-microbe interaction, plant-molecular biology. His research focuses on environmental Agriculture microbiology, plant physiology, molecular biology, their impacts on growth, and physiological and molecular adaptation strategies of plants.
He completed his Postdoctoral Researcher at Guangxi Academy of Agricultural Sciences in Nanning, China. Earned a Ph.D. from Hemwati Nandan Bahuguna Garhwal University, Srinagar, Garhwal (year 2014), completed a Master of Science (M.Sc.) from Barkatullah University, Bhopal. Engaged as a Researcher at GBPNIHESD (G. B. Pant Institute of Himalayan Environment & Development) from May 2007 to June 2012.
Specializes in sugarcane microbiome, plant–microbe interactions, and PGPR (plant growth–promoting rhizobacteria) mediated stress tolerance — particularly under abiotic stress conditions like drought, high temperature, and salinity.
Mukesh kumar Malviya is working as a Associate Professor at SAGE University, Indore, Madhya Pradesh, India. He has 12 years of research experience in the field plant-microbe interaction, plant-molecular biology. His research focuses on environmental Agriculture microbiology, plant physiology, molecular biology, their impacts on growth, and physiological and molecular adaptation strategies of plants.
He completed his Postdoctoral Researcher at Guangxi Academy of Agricultural Sciences in Nanning, China. Earned a Ph.D. from Hemwati Nandan Bahuguna Garhwal University, Srinagar, Garhwal (year 2014), completed a Master of Science (M.Sc.) from Barkatullah University, Bhopal. Engaged as a Researcher at GBPNIHESD (G. B. Pant Institute of Himalayan Environment & Development) from May 2007 to June 2012.
Specializes in sugarcane microbiome, plant–microbe interactions, and PGPR (plant growth–promoting rhizobacteria) mediated stress tolerance — particularly under abiotic stress conditions like drought, high temperature, and salinity.