Dr. Nadezhda Petkova

Nadezhda Traycheva Petkova – Associated Professor, Departament of Organic Chemistry and Inorganic Chemistry, Technological Faculty, University of Food Technologies, Plovdiv Supervision of three PhD students in Organic Chemistry, Technological Faculty, University of Food Technologies, Plovdiv 2020 – Assoc. Prof., Department of Organic Chemistry and Inorganic Chemistry, University of Food Technologies, Plovdiv, Bulgaria 2015 – Chief Assistant Professor, Department of Organic Chemistry, University of Food Technologies, Plovdiv, Bulgaria 2014 – Assistant Professor, Department of Organic Chemistry, University of Food Technologies, Plovdiv, Bulgaria 2014 – PhD in Biologically Active Substances, Department of Organic Chemistry and Microbiology, University of Food Technologies – Plovdiv, Bulgaria 2009 – Part-time assistant in courses Food Chemistry, Biologically Active Substances and Chemistry of Natural Compounds Department of Organic chemistry and Microbiology, University of Food Technologies – Plovdiv, Bulgaria Research focused on food chemistry, food components and analysis, bioactive compounds from plant origin, antioxidant activity and polysaccharide chemistry Author of more than 180 scientific publications and one book chapter. Personal h factor -10 https://www.scopus.com/authid/detail.uri?authorId=56507003400 ORCID https://orcid.org/0000-0002-5870-9157