The optimization of plant-specific LED lighting protocols for indoor plant growing systems needs both basic and applied research. Experiments with lettuce, Lactuca sativa L., plants using artificial lighting based on narrow-band LEDs were carried out in a controlled environment. We investigated plant responses to the exclusion of certain spectral ranges of light in the region of photosynthetically active radiation (PAR); in comparison, the responses to quasimonochromatic radiation in the red and blue regions were studied separately. The data on plant phenotyping, photosynthetic activity determination, and PAM fluorometry, indicating plant functional activity and stress responses to anomalous light environments, are presented. The study on carbon isotopic composition of photoassimilates in the diel cycle made it possible to characterize the balance of carboxylation and photorespiration processes in the leaves, using a previously developed oscillatory model of photosynthesis. Thus, the share of plant photorespiration (related to plant biomass enrichment with ¹³C) increased in response to red-light action, while blue light accelerated carboxylation (related to ¹²C enrichment). Blue light also reduced water use efficiency. These data are supported by the observations from the light environments missing distinct PAR spectrum regions. The fact that light of different wavelengths affects the isotopic composition of total carbon allowed us to elucidate the nature of its action on the organization of plant metabolism.

This work focuses on developing light environments for the effective regulation of morphogenesis and ex vitro conditions adaptation in micropropagated raspberry plants on the basis of photomorphogenetic control of physiological processes using light-emitting diodes (LEDs). In experiments with cloned plants growing ex vitro in stressful conditions during acclimation, the effects of optical radiation of various spectral combinations from different photosynthetically active radiation (PAR) spectral regions were studied. The data on the plant development and state of the photosynthetic apparatus, features of photosynthetic gas exchange and transpiration, accumulation of photosynthetic pigments, light curves of photosynthesis, and data on growth processes in light modes using combined quasimonochromatic radiation (either mixture of red, green, and blue light or red, far-red, and blue light) with various ratio of the distinct spectral regions were obtained. Photosynthetic apparatus functional activity under different light conditions was studied with chlorophyll fluorescence determination, and plant stress responses to growing under artificial spectral light conditions were characterized. The experiments were accompanied by detailed plant phenotyping at the structural and functional levels. Plant acclimation and photosynthetic improvements in response to added far-red and green light wavelengths to the main red-blue spectrum have been elucidated.

Environmental factors, such as light of different spectral compositions and temperature, can change the level of activated photoreceptors which, in turn, can affect the biosynthesis of secondary metabolites in the cells of green fruit. By briefly irradiating the harvested fruit of Capsicum annuum L. hot peppers with red light (RL, maximum 660 nm) and far-red light (FRL, maximum 730 nm) and by keeping them at a low temperature, we attempted to determine whether the state of phytochromes in fruit affects the biosynthesis of secondary metabolites. Using HPLC, we analysed the qualitative composition and quantitative content of the main carotenoids and alkaloids and the chlorophylls and ascorbate, in pepper fruit exposed to the above factors. We measured the parameters characterising the primary photochemical processes of photosynthesis and the transcript levels of genes encoding capsaicin biosynthesis enzymes. The total carotenoids content in the fruit increased most noticeably after 24 h of RL irradiation (more than 3.5 times compared to the initial value), and the most significant change in the composition of carotenoids occurred when the fruit was irradiated with FRL for 72 h. The capsaicin alkaloid content increased markedly after 72 h of FRL irradiation (more than 8 times compared to the initial value). It was suggested that decrease in the activity of phytochromes due to a low temperature or FRL may result in an increase in the expression of the PAL and CAM genes.

Sweet potato (Ipomoea batatas (L.) Lam), a member of the bindweed family (Convolvulaceae Juss.), is well known for its food, medicinal, and industrial values. It is estimated that more than 7000 sweet potato cultivars have been bred to date. Jewel sweet potato (I. batatas Lam cv. Jewel) is one of the most popular cultivars of sweet potato grown today because of its high nutritional value, delicious taste, and is suitable for all processing methods. However, little is known about the micropropagation of jewel sweet potato. The purpose of this paper was to study the effect of three important factors, including culture medium, plant growth regulators (PGRs), and artificial light sources, on the induction, proliferation, and growth of in vitro I. batatas ‘Jewel’ shoots obtained from the axillary bud and shoot tip explants. The different Murashige and Skoog (MS) salt levels (33%, 50%, 100%, and 150%) were used to study the influence of mineral treatment. To assess the influence of PGRs, we used 0.5 mg/L indole-3-acetic acid (IAA) combined with various cytokinins, including 0.5–2.0 mg/L 6-benzylaminopurine (BAP), 0.5–2.0 mg/L kinetin (Kn), and 0.1–1.0 mg/L thidiazuron (TDZ). On the other hand, the in vitro shoots were cultivated in a light room with different lighting conditions. Three lighting treatments (differences in the ratio between the red (R) and blue (B) spectra) were used. Research results have shown that the medium containing 50% MS salt concentration supplemented with 0.5 mg/L BAP or 0.5 mg/L Kn combined with 0.5 mg/L IAA was the most suitable for induction, proliferation, and growth of in vitro jewel sweet potato shoots. On the other hand, stem pieces bearing the axillary buds’ explants were determined to be suitable for the shoot induction. Using artificial light with different blue/red ratios also had a significant effect on the growth of explants and stimulates shoot or root formation.

Chicory (Chicorium intybus L.) is a perennial herb of the family Asteraceae, widely distributed in Asia and Europe, commonly used industrially as a raw material for extracting inulin because of a high content of inulin and biologically active compounds. Light conditions and plant growth regulators (PGRs) are two of many factors that affect the growth and inulin content of chicory callus. The aim of this work is to study the effect of PGRs and light conditions on proliferation and accumulation of inulin of chicory callus in vitro. In this study, we used semi-solid MS medium supplemented with different auxins (including Indole-3-acetic acid (IAA), naphthylacetic acid (NAA), and 2,4-dichlorophenoxyacetic acid (2,4-D)) at a concentration of 5.5–9.5 mg/L in combination with 2.0 mg/L 6 benzylaminopurine (BA) to determine induction and proliferation of callus. The increasing value of callus fresh weight was used to assess the growth of the callus in treatments. The results showed that a steady increase in callus fresh weight and inulin content in callus cells was obtained when they were cultured on MS medium supplemented with a combination of 2.0 mg/L BA with 7.5 mg/L IAA in lighting conditions with radiation equalized by the flux density of photosynthetic photons and ratios of radiation levels in the region of FR—far red > R—red. Increasing demand for organic inulin sources in production practice can be met by our finding.

The physiological, biochemical, and morphometric responses of two lettuce cultivars (Lactuca sativa L.), Gypsy and Pomegranate Lace, which differ in terms of leaf morphology and anthocyanin pigmentation, were examined under moderate light (290 µmol m⁻² s⁻¹) with the addition of blue light (BL, peak at 450 nm), UV-B (peak at 306 nm), and their combinations. Continuous low-intensity UV-B (30 mW m⁻²) was applied for 48 h—during the day with white (WL, Red: 51%, Green: 38%, Blue: 11%) or white + blue (WL + BL, Red: 30%, Green: 22%, Blue: 48%) light and at night alone—to assess the effects of sustained UVR8 activation in the absence of visible light. In the Pomegranate Lace cultivar, which has wrinkled leaves and localized anthocyanin pigmentation, the combination of WL + BL + UV-B enhanced the chlorophyll and carotenoid contents, photosynthetic rate, and stomatal conductance, whereas respiration did not change. These coordinated changes indicate efficient integration of cryptochrome and UVR8 signaling, which sustains photochemical efficiency and stimulates phenolic and carotenoid accumulation, reinforcing antioxidant capacity. In the Gypsy cultivar, which is characterized by smooth leaves and uniform pigmentation, UV-B + BL increased g_S along with the rates of respiration and photosynthesis and improved PSII efficiency. However, both cultivars showed a decrease in biomass and leaf area. Nevertheless, both cultivars exhibited increased antioxidant capacity, but in Gypsy, the addition of BL or UV-B affected the antioxidant capacity and PSII photochemical efficiency more effectively than in the Pomegranate Lace, likely due to deeper penetration in leaves and lower reflectance. Thus, long-term low-intensity UV-B radiation acts as a regulatory spectral cue that differentially modulates photosynthetic and antioxidant pathways. Its integration with blue light enables cultivar-specific optimization of photochemical resistance and metabolic resilience.