Plants are a highly advanced kingdom of living organisms on the earth. They survive under all climatic and weather variabilities, including low and high temperature, rainfall, radiation, less nutrients, and high salinity. Even though they are adapted to various environmental factors, which are variable, the performance of a crop will be compensated under sub/supra optimal conditions. Hence, current and future climate change factors pose a challenge to sustainable agriculture. Photosynthesis is the primary biochemical trait of crops that are affected by abiotic stress and elevated CO₂ (eCO₂). Under eCO₂, the C₃ legumes could perform better photosynthesis over C₄ grasses. The associated elevated temperature promotes the survival of the C₄ crop (maize) over C₃ plants. In the American Ginseng, the elevated temperature promotes the accumulation of phytocompounds. Under less water availability, poor transpirational cooling, higher canopy temperatures, and oxidative stress will attenuate the stability of the membrane. Altering the membrane composition to safeguard fluidity is a major tolerance mechanism. For protection and survival under individual or multiple stresses, plants try to undergo high photorespiration and dark respiration, for instance, in wheat and peas. The redox status of plants should be maintained for ROS homeostasis and, thereby, plant survival. The production of antioxidants and secondary metabolites may keep a check on the content of oxidating molecules. Several adaptations, such as deeper rooting, epicuticular wax formation such as peas, and utilization of non-structural carbohydrates, i.e., wheat, help in survival. In addition to yield, quality is a major attribute abridged or augmented by climate change. The nutrient content of cereals, pulses, and vegetables is reduced by eCO₂; in aniseed and Valeriana sp., the essential oil content is increased. Thus, climate change has perplexing effects in a species-dependent manner, posing hurdles in sustainable crop production. The review covers various scientific issues interlinked with challenges of food/nutritional security and the resilience of plants to climate variability. This article also glimpses through the research gaps present in the studies about the physiological effects of climate change on various crops.

COVID-19 or Coronavirus (SARS-COV-2) is a pandemic calamity that has locked people in their own houses. The effect of SARS-COV-2 disease has caused a decrease in the economy as businesses, transportation, aviation, and industries have been halted. Many people have died, and many are trying to survive this pandemic. As we all know, the virus of SARS-COV-2 can be transmitted through physical contact, and the government has taken up specific measures like closing up schools and colleges, closing up malls/markets/public places, and imposing lockdown in cities. It is expected that these measures can result in a decreased infection rate. On the one hand, SARS-COV-2 Has halted economic or developmental growth, but on the other hand, our nature i. e. our earth, is being provided with such conditions that it can restore its losses. Air quality has been improved in the lock down time. The emission level of different gases and particulate matters have slowed down in the Covid period. Water bodies have been clean and more transparent and propagate wildlife and fisheries. Due to the SARS-COV-2 lockdown, businesses and industries have halted, impacting the financial needs of many people around the world. The worry about surviving this pandemic and the financial crisis leads them to mental and emotional distress. This review article summarized the emergence of SARS-COV-2 disease and its role on human physical and psychological health. We also described the positive and negative effects of SARS-COV-2 on climate, environmental, and air quality with upcoming challenges for governments and populations around the world.

The integration of nanotechnology and green synthesis strategies provides innovative solutions in biomedicine. This study focuses on the biofabrication of silver nanoparticles (AgNPs) using Corynespora smithii, an endophytic fungus isolated from Bergenia ciliata. The eco-friendly synthesis process employed fungal extracts as reducing and stabilizing agents thereby minimizing the need for hazardous chemicals. The AgNPs demonstrated strong potent biological activities, showcasing significant antioxidant, antibacterial, and anticancer properties. The antibacterial efficacy was demonstrated against various Gram-positive and Gram-negative bacteria, while cytotoxicity on the A549 lung cancer cell line revealed an IC₅₀ value of 10.46 µg/mL. A molecular docking analysis revealed interactions between the major bioactive compound, dimethylsulfoxonium formylmethylide, and the pathogenic proteins, Staphylococcus aureus and Salmonella typhi, displaying moderate binding affinities. Furthermore, the ADME analysis of dimethylsulfoxonium formylmethylide indicated favourable pharmacokinetic properties, including high gastrointestinal absorption, minimal lipophilicity, and low potential for drug–drug interactions, making it a promising candidate for oral drug formulations. These findings further support the compound’s suitability for biomedical applications. This research emphasizes the potential of C. smithii as a sustainable source for synthesizing bioactive nanoparticles, paving the way for their application in developing novel therapeutic agents. This study highlights the significance of harnessing endophytic fungi from medicinal plants for sustainable nanotechnology advancements.