Ricardo Alberto Rodríguez-Carvajal

Prof. Dr. Ricardo Alberto Rodríguez-Carvajal

Universidad de Guanajuato, División de Ciencias Naturales y Exactas, Departamento de Química
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Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 May 2015 in Sustainability
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Journal Article
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NPNun Pitalúa-Díaz
Nun Pitalúa-Díaz
Enrique Herrera-LópezEnrique Herrera-López
Enrique Herrera-López
Guillermo Valencia-PalomoGuillermo Valencia-Palomo
Guillermo Valencia-Palomo
Álvaro González-ÁngelesÁlvaro González-Ángeles
Álvaro González-Ángeles
Ricardo Alberto Rodríguez-CarvajalRicardo Alberto Rodríguez-Carvajal
Ricardo Alberto Rodríguez-Carvajal
Nohe R Cazarez-CastroNohe R Cazarez-Castro
Nohe R Cazarez-Castro
Exposure to hazardous concentrations of volatile organic compounds indoors in small workshops could affect the health of workers, resulting in respirative diseases, severe intoxication or even cancer. Controlling the concentration of volatile organic compounds is required to prevent harmful conditions for workers in indoor environments. In this document, PI and fuzzy PI controllers were used to reduce hazardous indoor air benzene concentrations in small workplaces. The workshop is represented by means of a well-mixed room model. From the knowledge obtained from the model, PI and fuzzy PI controllers were designed and their performances were compared. Both controllers were able to maintain the benzene concentration within secure levels for the workers. The fuzzy PI controller performed more efficiently than the PI controller. Both approaches could be expanded to control multiple extractor fans in order to reduce the air pollution in a shorter time. The results from the comparative analysis showed that implementing a fuzzy logic PI controller is promising for assuring indoor air quality in this kind of hazardous work environment.

Paula Isiordia-LachicaPaula Isiordia-Lachica
Paula Isiordia-Lachica
AVAlejandro Valenzuela
Alejandro Valenzuela
Ricardo Alberto Rodríguez-CarvajalRicardo Alberto Rodríguez-Carvajal
Ricardo Alberto Rodríguez-Carvajal
Jesus Hernandez-RuizJesus Hernandez-Ruiz
Jesus Hernandez-Ruiz
JRJorge Alberto Romero-Hidalgo
Jorge Alberto Romero-Hidalgo
The purpose of this article is to contribute to the understanding of the effects generated by the technology and knowledge transfer processes in the agro-food sector, within the context of Mexico, a developing country where the economic sector is one of the most lagging in terms of technological development. To achieve this objective, academic-industry relations, key elements, results, and benefits will be examined in 87 identified cases. The analysis begins by describing the context of agriculture and the food industry in Mexico. Then, 14 cases are presented. Results show that companies implement new processes and methods or launch new products to the market, but also implement a new culture of innovation, by establishing laboratories and undertaking research areas of the firm, creating R&D programs which formalize and continue with the academy-industry alliances. The elements that were not found with the expected frequency, according to international scientific publications, was the participation of an available intellectual property.

1 January 2015 in Journal of Clean Energy Technologies
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Journal Article
Closed access
CDChristian Dávila-Peralta
Christian Dávila-Peralta
RCRafael Cabanillas
Rafael Cabanillas
Rafael Garcia-GutierrezRafael Garcia-Gutierrez
Rafael Garcia-Gutierrez
Ricardo Alberto Rodríguez-CarvajalRicardo Alberto Rodríguez-Carvajal
Ricardo Alberto Rodríguez-Carvajal

1 January 2013
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Conference Paper
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CFCarlos Pesqueira Fiel
Carlos Pesqueira Fiel
CCCesar Cota Castro
Cesar Cota Castro
VAVictor Velarde Arvizu
Victor Velarde Arvizu
NDNun Pitalúa- Díaz
Nun Pitalúa- Díaz
DJDiego Seuret Jiménez
Diego Seuret Jiménez
Ricardo Alberto Rodríguez-CarvajalRicardo Alberto Rodríguez-Carvajal
Ricardo Alberto Rodríguez-Carvajal

14 February 2023 in Applied Sciences
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MGMijaela Acosta Gentoiu
Mijaela Acosta Gentoiu
Rafael Garcia-GutierrezRafael Garcia-Gutierrez
Rafael Garcia-Gutierrez
JPJosé Joaquín Alvarado Pulido
José Joaquín Alvarado Pulido
JPJavier Montaño Peraza
Javier Montaño Peraza
Marius VolmerMarius Volmer
Marius Volmer
Ricardo Alberto Rodríguez-CarvajalRicardo Alberto Rodríguez-Carvajal
Ricardo Alberto Rodríguez-Carvajal
The carbon nanowalls (CNWs) grown by Plasma-Enhanced CVD reveal differences in the magnetotransport properties depending on the synthesis parameters. In this paper, we report the influence of the deposition temperature, which produces variations of the disorder microstructure of the CNWs. Relative low disorder leads to the weak localization with the transition to weak antilocalization. Higher disorder generates positive Hopping mechanism in low field with a crossover to a diffusion transport by graphene nanocrystallites. The samples reveal a similitude of the isoline density of the MR at a low temperature (<50 K), explained in the context of the magnetization. This effect is independent of the number of defects. We can achieve a desirable amount of control over the MT properties changing the CNWs’ microstructure.

25 May 2021 in Information
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Journal Article
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JRJorge Alberto Romero-Hidalgo
Jorge Alberto Romero-Hidalgo
Paula Isiordia-LachicaPaula Isiordia-Lachica
Paula Isiordia-Lachica
AVAlejandro Valenzuela
Alejandro Valenzuela
Ricardo Alberto Rodríguez-CarvajalRicardo Alberto Rodríguez-Carvajal
Ricardo Alberto Rodríguez-Carvajal
The objective of this research is to develop a methodology that allows the construction of a standard of knowledge management and technological innovation applicable to the field of the universities in Mexico, the use of which results in better use of their resources and the improvement of their productivity. The analysis is carried out based on the systematic integration of the knowledge management and innovation models published in recent years, as well as the results of the experiences that propose standards for knowledge management and innovation. The results found are that knowledge management favors and facilitates innovation in organizations and allows them to offer better products and services. These findings are with the application of a methodology and an instrument to measure the maturity of the organizational structure. The application of the evaluation instrument was applied in a single organization. However, it can be considered a case study that empirically contributes to the state of the art of knowledge management. Organizations need to become aware of the high value of the knowledge and experience in various fields of the people who participate in them. It has been observed that the participation of experts facilitates the achievement of organizational objectives and favors knowledge management and innovation. This study provided information and experiences of an administrative nature to a higher education institution, which allowed an improvement in strategic decision-making, the promotion of technological developments, and the improvement of internal processes that lead to greater effectiveness of the academic and research processes.