Irrigation with low water quality can adversely affect soil characteristics, optimal moisture for tillage, and crop productivity, particularly in arid and semi-arid regions. We determined the optimal moisture for tillage processing and the effects of optimal and wet tillage on physical and chemical soil characteristics and wheat productivity after irrigation with different water qualities (waste, saline, and highly saline water). We used the Atterberg limit to determine the suitable moisture content for tillage. Tillage at optimal moisture content improved soil characteristics by reducing soil salinity, sodicity, bulk density, shear strength, compaction, and increasing hydraulic conductivity compared to that of wet tillage. It also enhanced growth and productivity of wheat grown with low quality of water (i.e., fresh and waste water), resulting in higher grain yield and root weight at different growth stages than that of saline and highly saline water. In conclusion, tillage at optimal moisture content alleviates the impact of salinity through improving soil physical and chemical characteristics. Optimum tillage can be applied at 20 and 24 days from the previous irrigation in saline and highly saline soils, respectively. Irrigation with waste water resulted in a higher wheat grain yield than saline and highly saline water.

Soil salinity and climate change have a negative impact on global food production and security, especially in arid regions with limited water resources. Despite the importance of planting methods, irrigation, and soil amendments in improving crop yield, their combined impact on saline soil properties and cereal crop yield is unknown. Therefore, the current study investigated the combined effect of soil amendments (i.e., compost, C and zeolite, Z) and planting methods such as raised bed (M1) and conventional (M2), and different fractions of leaching requirements from irrigation water, such as 5% (L1) and 10% (L2), on the soil physio-chemical properties and wheat and maize productivity in an arid region. The combined application of C + Z, L2, and M1 decreased soil salinity (EC) and sodicity (ESP) after wheat production by 37.4 and 28.0%, respectively, and significantly decreased by these factors by 41.0 and 43.0% after a maize growing season. Accordingly, wheat and maize yield increased by 16.0% and 35.0%, respectively under such a combination of treatments, when compared to crops grown on unamended soil, irrigated with lower leaching fraction and planted using conventional methods. This demonstrates the significance of using a combination of organic and inorganic amendments, appropriate leaching requirements and the raised bed planting method as an environmentally friendly approach to reclaiming saline soils and improving cereal crop production, which is required for global food security.

Fifty-four groundwater samples were collected from Hamra Alasad in Al-Madinah City. The chemical and microbial characteristics of the samples were analyzed and compared with their respective standards. The results revealed that 90.7% of the samples showed higher amounts of NO₃. However, 59.3% of the samples were found unfit for irrigation purposes due to a high salinity hazard. Most of the groundwater samples were highly saline, yet no sodicity hazards were anticipated as predicted by sodium adsorption ratio (SAR). Generally, the soluble cations and anions, dissolved salts, boron, and NO₃⁻ exceeded the maximum permissible limits for drinking water in most of the samples; however, Pb, Cd, As, Zn, Cu, Ni, Co, Fe, Mn, and Cr were within the permissible limits. Furthermore, 42.6%, 24.1%, 18.5%, 14.8%, 1.9%, and 37.0% of the samples were infected by a total coliforms group, fecal coliform, Escherichia coli, Staphylococcus sp., Salmonella sp., and Shigilla sp., respectively. The water quality index revealed that 3.7% of the samples were good for drinking (class II), and 9.3% were very poor (class IV). The remaining samples were unfit for drinking (class V) due to high salinity and/or microbial contamination. Durov and Piper diagrams revealed that the majority of water samples were of the calcium sulfate–chloride type. Overall, 87% of water samples were inappropriate for drinking purposes, while 77.8% were unsuitable for irrigation.

Phosphorus (P) is an essential macronutrient necessary for plant growth, development, and reproduction. Two field experiments were carried out in 2018/2019 and 2019/2020 on P-deficient soil to evaluate the impact of foliar fertilization with nanophosphorus (nP) on growth, yield, and physio-biochemical indices, as well as trigonelline content of fenugreek plants under deficient irrigation (dI) stress (a deficit of 20 and 40% of crop evapotranspiration; dI-20 and dI-40). The growth and yield traits, leaf integrity (relative water content and membrane stability index), photosynthetic pigment contents, leaf and seed P contents, and stem and leaf anatomical features significantly decreased under dI-20, with greater reductions recorded under dI-40. In contrast, water-use efficiency, osmoprotective compounds, including free amino acids, soluble sugars, proline, and trigonelline, along with antioxidant contents (ascorbate, glutathione, phenolics, and flavonoids) and their activity increased significantly under both dI-20 and dI-40. However, foliar feeding with nano-P considerably increased plant growth and yield traits, leaf integrity, photosynthetic pigments contents, leaf and seed P contents, and anatomical features. Besides, water-use efficiency, osmoprotectant contents, and antioxidant content and activity were further increased under both dI-20 and dI-40. The positive effects were more pronounced with the smaller nP (25 nm) than the larger nP (50 nm). The results of this study backed up the idea of using foliar nourishment with nP, which can be effective in modulating fenugreek plant growth and seed production.