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Dr. Timo Stark
Food Chemistry and Molecular Sensory Science, TUM, Freising, Germany
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Academic Career Length
22Years (2005-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications9 August 2005 in Journal of Agricultural and Food Chemistry
Journal Article
TSTimo Stark
Timo StarkTHThomas Hofmann
Thomas Hofmann
29 June 2006 in Journal of Agricultural and Food Chemistry
Journal Article
1 June 2005 in Journal of Agricultural and Food Chemistry
Journal Article
7 March 2014 in Journal of Agricultural and Food Chemistry
Journal Article
MBMatthias Bader
Matthias Bader
TSTimo Stark
Timo StarkCDCorinna Dawid
Corinna Dawid
SLSofie Lösch
Sofie Lösch
THThomas Hofmann
Thomas Hofmann
25 May 2011 in Molecular Nutrition & Food Research
Journal Article
1 June 2005 in Journal of Agricultural and Food Chemistry
Journal Article
TSTimo Stark
Timo StarkTHThomas Hofmann
Thomas Hofmann
About Me
- Food Chemistry studies: Technical University Munich, (TUM), Garching, Germany, Food Chemist/state examination, 11/2001
- Ph.D.: German Research Center for Food Chemistry (DFA), Garching, Germany (now LSB@TUM, Freising), Taste-active compounds of cocoa, 12/2004
- Postdoc: Institute for Food Chemistry, Muenster, Germany, Taste-active and bioactive compounds in food, 12/2006
- Scientist and Academic Lecturer: Food Chemistry and Molecular Sensory Science, TUM, Freising, Germany, Taste-active and bioactive compounds in food, plants and microorganisms, 07/2008
- Present: Academic Councillor: Food Chemistry and Molecular Sensory Science, TUM, Freising, Germany, bioactive compounds in food, plants and microorganisms, LC-MS/MS, metabolomics, isolation and structure elucidation, NMR, SIDA, LC-IMS-TOF-MS