Comparative antioxidant activity of nanoscale lignin prepared by a supercritical antisolvent (SAS) process with non-nanoscale lignin

Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin

Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis

Investigation of the formation mechanism and β-carotene encapsulation stability of emulsion gels based on egg yolk granules and sodium alginate

Investigation of the effects of different organosolv pulping methods on antioxidant capacity and extraction efficiency of lignin

Preparation and characterization of camptothecin powder micronized by a supercritical antisolvent (SAS) process