Ning Xia

Dr. Ning Xia

Food Science College, Northeast Agricultural University

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 December 2022 in Plant Physiology
Verified
Journal Article
Closed access
PDF file
CXChongjing Xu
Chongjing Xu
JSJinming Shan
Jinming Shan
TLTianmeng Liu
Tianmeng Liu
QWQi Wang
Qi Wang
YJYujia Ji
Yujia Ji
LZLin Zhao
Lin Zhao
Salt and drought stresses are major factors limiting soybean (Glycine max [L.] Merr.) growth and development; thus, improving soybean stress tolerance is critical. In this study, both salt stress and drought stress induced mRNA levels of CONSTANS-like 1a (GmCOL1a) and stabilized the GmCOL1a protein. Transgenic 35S:GmCOL1a soybean plants exhibited enhanced salt and drought tolerance, with higher relative water content in leaves, greater proline content, lower malondialdehyde (MDA) content, and less reactive oxygen species (ROS) production compared with wild-type plants; the GmCOL1a knockout co-9 mutant showed opposite phenotypes. In addition, GmCOL1a promoted the expression of genes related to salt tolerance, effectively reducing the Na+/K+ ratio in soybean plants, especially in stems and leaves of 35S:GmCOL1a soybean. Chromatin immunoprecipitation sequencing (ChIP-seq) analysis identified two potential direct targets of GmCOL1a, late embryogenesis abundant (GmLEA) and Δ1-pyrroline-5-carboxylate synthetase (GmP5CS) genes, which were verified by chromatin immunoprecipitation quantitative polymerase chain reaction (ChIP-qPCR), electrophoretic mobility shift assay (EMSA), and transient transcriptional activation assays. GmCOL1a bound directly to the Myc(bHLH)-binding and Che-binding motifs of GmLEA and GmP5CS promoters to stimulate mRNA expression. Analysis of transgenic hairy-root GmP5CS:GmP5CS soybean plants in wild type, co-9, and 35S:GmCOL1a backgrounds further revealed that GmCOL1a enhances salt and drought tolerance by promoting GmP5CS protein accumulation in transgenic soybean hairy roots. Therefore, we demonstrate that GmCOL1a plays an important role in tolerance to abiotic stress in soybean.

28 August 2022 in Food Chemistry
Verified
Journal Article
Closed access
HZHong Zhang
Hong Zhang
STSimin Tan
Simin Tan
HGHongmei Gan
Hongmei Gan
HZhuajiang zhang
huajiang zhang
NXNing Xia
Ning Xia
Xiaonan ZhangXiaonan Zhang
Xiaonan Zhang

4 August 2021 in Foods
Verified
Journal Article
Open access
PDF file
ZZZhang Zhang
Zhang Zhang
LWLechuan Wang
Lechuan Wang
HLHanyu Li
Hanyu Li
YCyujie chi
yujie chi
HZhuajiang zhang
huajiang zhang
Xiaonan ZhangXiaonan Zhang
Xiaonan Zhang
Plasticizers and the water migration of edible protein films during storage can result in changes in film properties, while specific changing processes need to be further explored. In this study, glycerol-plasticized soy protein isolate (SPI) films were stored at 25 °C, 4 °C, and −18 °C for 6 weeks (relative humidity (RH), 40–50%). The glycerol migration was monitored by the glycerol migration rate and differential scanning calorimetry (DSC). Water content, low-field nuclear magnetic resonance (LF-NMR), and thermogravimetric analysis (TGA) were used to analyze the water state. The results showed that significant pores and cracks were observed after storage at 25 °C. The proportion of bound water gradually increased, and the glycerol migration rate also reached 1.3% and 0.7% at 25 °C and 4 °C, respectively. The results proved that increasing the storage temperature accelerated the loss of water and glycerol, and decreased the mechanical properties of the SPI film.

1 September 2019 in Journal of Food Processing and Preservation
Verified
Journal Article
Closed access
PDF file
LXLina Xu
Lina Xu
WCWenhui Cao
Wenhui Cao
RLRui Li
Rui Li
HZhuajiang zhang
huajiang zhang
NXNing Xia
Ning Xia
XZXiaotong Zhao
Xiaotong Zhao

17 November 2023 in Food Chemistry
Verified
Journal Article
Closed access
HZHong Zhang
Hong Zhang
AWAfeng Wei
Afeng Wei
SZSijie Zhou
Sijie Zhou
HZhuajiang zhang
huajiang zhang
NXNing Xia
Ning Xia
MFMin Fan
Min Fan

25 December 2018 in Journal of Food Process Engineering
Verified
Journal Article
Closed access
PDF file
LXLina Xu
Lina Xu
YLYuanyuan Liu
Yuanyuan Liu
MYMingming Yang
Mingming Yang
WCWenhui Cao
Wenhui Cao
HZhuajiang zhang
huajiang zhang
XZXiaotong Zhao
Xiaotong Zhao