Plant extracts are increasingly being examined in the corrosion inhibition of metal and alloys in various environments due to their potent antioxidant properties. The use of Artemisia annua L. aqueous extract (AAE) as an aluminium alloy 5083 (ALA) corrosion inhibitor in artificial seawater (ASW) was investigated using electrochemical tests and spectroscopy tools, while the active biocompounds found in AAE were analyzed using high-performance liquid chromatography (HPLC). Electrochemical results showed that AAE acts as an anodic inhibitor through the physisorption (ΔG ≈ –16.33 kJ mol⁻¹) of extract molecules on the ALA surface, thus reducing the active sites for the dissolution of the alloy in ASW. Fourier-transform infrared spectra confirmed that phenolic acids found in AAE formed the surface layer that protects ALA against the corrosive marine environment, while HPLC analysis confirmed that the main phytoconstituents of AAE were chlorogenic acid and caffeic acid. The inhibition action of phenolic acids and their derivatives found in the AAE was based on the physisorption of caffeic acid on the ALA surface, which improved physicochemical properties of the barrier film and/or conversion of Al³⁺ to elemental aluminium by phenolic acids as reducens, which slowed down the diffusion rate of Al³⁺ to or from the ALA surfaces. The protective effect of the surface layer formed in the presence of AAE against ASW was also confirmed by inductively coupled plasma–optical emission spectrometry (ICP-OES) whereby the measured concentration of Al ions after 1 h of immersion of ALA in the pure ASW was 15.30 μg L⁻¹ cm⁻², while after the addition of 1 g L⁻¹ AAE, the concentration was 3.09 μg L⁻¹ cm⁻².

The effect ofSatureja montana L. extract (SM) and phenolic fraction ofSatureja montanaL. (PF) on the corrosion behaviour of iron in 0.1 mol L^-1sodium chloride solution was studied by electrochemical techniques, UV/Vis spectrophotometry and atomic absorption spectrometry. The results of all techniques showed that SM and PF contributed to iron corrosion inhibition. The calculated inhibition efficiency values were about 45% for SM and 55% for PF. Results indicate that the inhibitive action occurs via a precipitation of the Fe-complex onto the iron surface which resulting in a decrease of the passive current density. The atomic absorption spectrometry (AAS) method was applied to the quantitative determination of iron in solution. The obtained results demonstrated good agreement with results obtained by electrochemical techniques.

The growth mechanism and properties of the oxide films on iron and AISI 304 stainless steel were studied in simulated acid rain (pH 4.5) by means of electrochemical techniques and atomic absorption spectrometry. The layer-pore resistance model was applied to explain a potentiodynamic formation of surface oxides. It was found that the growth of the oxide film on iron takes place by the low-field migration mechanism, while that on the stainless steel takes place by the high-field mechanism. Kinetic parameters were determined. Impedance measurements revealed that Fe surface film has no protective properties at the open circuit potential, while the resistance of stainless steel oxide film is very high. The concentration of the metallic ions released into solution and measured by atomic absorption spectroscopy was in accordance with the results obtained from the electrochemical techniques.

Extract of Alchemilla vulgaris L. was investigated as eco-friendly corrosion inhibitor for aluminium in 3 % NaCl using electrochemical techniques. According to the results, inhibition efficiency increases with the increase concentration of ext...

The aqueous extract of the Helichrysum italicum leaves (HI) is tested as a corrosion inhibitor of an iron in a simulated acid rain using potentiodynamic polarisation, cyclic voltammetry and electrochemical impedance spectroscopy. Results of all electrochemical methods indicate an increase of a corrosion inhibition efficiency of the iron with the HI extract concentration. Maximum inhibition efficiency (~ 50 %) is obtained at 2.0 g L–1 HI extract. The inhibitive action is assumed to occur via an adsorption of the HI extract on the iron surface. Results indicate that the adsorption process is spontaneous and follows the Freundlich adsorption isotherm. According to the calculated ΔG value (~ 15 kJ mol–1), the corrosion inhibition of the iron occurs predominantly via a physisorption of the HI extract. The concentration of iron ions released into a solution, measured by atomic absorption spectrometry, is in accordance with the electrochemical results.

The combination of electrochemical, surface, and spectroscopic techniques revealed that Pseudomonas aeruginosa biofilm accelerated corrosion of 304 stainless steel (SS), leading to localized pitting with depths up to 3.75 μm. Such damage did not occur on 304 SS treated with P. aeruginosa in the presence of Artemisia annua L. extract, or in sterile seawater. Introducing A. annua into biotic seawater hindered biofilm development and prevented the formation of porous Fe(III) corrosion products. Instead, a compact Fe₃O₄ layer formed, indicating a shift in corrosion product morphology and stability. ATR-FTIR analysis confirmed phenolic groups from the extract were adsorbed onto the steel interface, supporting the dual inhibitory role of A. annua through both surface modification and antimicrobial action. A. annua extract demonstrated a 74.4 ± 4.4% reduction in MIC-induced corrosion of 304 SS in marine conditions.