Digital twins are quickly becoming a popular tool in several domains, taking advantage of recent advancements in the Internet of Things, Machine Learning and Big Data, while being used by both the industry sector and the research community. In this paper, we review the current research landscape as regards digital twins in the field of smart cities, while also attempting to draw parallels with the application of digital twins in Industry 4.0. Although digital twins have received considerable attention in the Industrial Internet of Things domain, their utilization in smart cities has not been as popular thus far. We discuss here the open challenges in the field and argue that digital twins in smart cities should be treated differently and be considered as cyber-physical “systems of systems”, due to the vastly different system size, complexity and requirements, when compared to other recent applications of digital twins. We also argue that researchers should utilize established tools and methods of the smart city community, such as co-creation, to better handle the specificities of this domain in practice.

Taste is a sensory modality crucial for nutrition and survival, since it allows the discrimination between healthy foods and toxic substances thanks to five tastes, i.e., sweet, bitter, umami, salty, and sour, associated with distinct nutritional or physiological needs. Today, taste prediction plays a key role in several fields, e.g., medical, industrial, or pharmaceutical, but the complexity of the taste perception process, its multidisciplinary nature, and the high number of potentially relevant players and features at the basis of the taste sensation make taste prediction a very complex task. In this context, the emerging capabilities of machine learning have provided fruitful insights in this field of research, allowing to consider and integrate a very large number of variables and identifying hidden correlations underlying the perception of a particular taste. This review aims at summarizing the latest advances in taste prediction, analyzing available food-related databases and taste prediction tools developed in recent years.

Taste perception plays a pivotal role in guiding nutrient intake and aiding in the avoidance of potentially harmful substances through five basic tastes - sweet, bitter, umami, salty, and sour. Taste perception originates from molecular interactions in the oral cavity between taste receptors and chemical tastants. Hence, the recognition of taste receptors and the subsequent perception of taste heavily rely on the physicochemical properties of food ingredients. In recent years, several advances have been made towards the development of machine learning-based algorithms to classify chemical compounds’ tastes using their molecular structures. Despite the great efforts, there remains significant room for improvement in developing multi-class models to predict the entire spectrum of basic tastes. Here, we present a multi-class predictor aimed at distinguishing bitter, sweet, and umami, from other taste sensations. The development of a multi-class taste predictor paves the way for a comprehensive understanding of the chemical attributes associated with each fundamental taste. It also opens the potential for integration into the evolving realm of multi-sensory perception, which encompasses visual, tactile, and olfactory sensations to holistically characterize flavour perception. This concept holds promise for introducing innovative methodologies in the rational design of foods, including pre-determining specific tastes and engineering complementary diets to augment traditional pharmacological treatments.

The intensification and expansion in the cultivation of olives have contributed to the significant spread of Verticillium wilt, which is the most important fungal problem affecting olive trees. Recent studies confirm that practices such as the use of innovative natural minerals (Zeoshell ZF1) and the application of beneficial microorganisms (Micosat F BS WP) restore health in infected trees. However, for their efficient implementation the above methodologies require the marking of trees in the early stages of infestation—a task that is impractical with traditional means (manual labor) but also very difficult, as early stages are difficult to perceive with the naked eye. In this paper, we present the results of the My Olive Grove Coach (MyOGC) project, which used multispectral imaging from unmanned aerial vehicles to develop an olive grove monitoring system based on the autonomous and automatic processing of the multispectral images using computer vision and machine learning techniques. The goal of the system is to monitor and assess the health of olive groves, help in the prediction of Verticillium wilt spread and implement a decision support system that guides the farmer/agronomist.