Small fruits are a multi-billion dollar industry in the US, and are economically important in many other countries. However, they are perishable and susceptible to physiological disorders and biological damage. Food safety and fruit quality are the major concerns of the food chain from farm to consumer, especially with increasing regulations in recent years. At present, the industry depends on pesticides and fungicides to control food spoilage organisms. However, due to consumer concerns and increasing demand for safer produce, efforts are being made to identify eco-friendly compounds that can extend the shelf life of small fruits. Most volatiles and essential oils produced by plants are safe for humans and the environment, and lots of research has been conducted to test the in vitro efficacy of single-compound volatiles or multi-compound essential oils on various microorganisms. However, there are not many reports on their in vivo (in storage) and In situ (in the field) applications. In this review, we discuss the efficacy, minimum inhibitory concentrations, and mechanisms of action of volatiles and essential oils that control microorganisms (bacteria and fungi) on small fruits such as strawberries, raspberries, blueberries, blackberries, and grapes under the three conditions.

Due to recent classification as a commodity crop in North America, producer interest in industrial hemp (Cannabis sativa L.) has increased. In the Commonwealth of Virginia, there is a need to evaluate foreign-developed industrial hemp for its adaptability and to develop new cultivars suited to local climatic conditions. Eight cultivars (‘Bialobrzeskie’, ‘Canda’, ‘Fedora 17’, ‘Felina 32’, ‘Joey’, ‘Tygra’, ‘USO 31’, and ‘Wojko’) were evaluated for grain and five (‘Bialobrzeskie’, ‘Carmagnola’, ‘Fedora 17’, ‘Futura 75’, and ‘Wojko’) for vegetative biomass. An experiment carried out at the Virginia State Research and Demonstration (Randolph) farm was laid out in a randomized complete block design with three replications. The results show that cultivars differed in the cumulative growing degree days (CGDD) needed for growth phase transitions, with ‘USO 31’ having an early transition to the reproductive phase. In addition, ‘Fedora 17’ produced greater grain yield and may have the potential for greater performance with better management to improve its adaptability to local conditions. Across cultivars and years, the grain protein content averaged 241 g kg⁻¹ and the mineral elements were at sufficient levels for animal and human nutrition. ‘Carmagnola’ produced greater biomass yield and has the potential for adoption as local fiber cultivar.

In recent years, new vineyards have been established in southwestern Ontario. The open water of Lake Erie provides some winter protection for Vitis hybrids and winter-hardy Vitis vinifera L. cultivars in this area. However, winter damage is possible when vines are grown distant from the open water or when lakes are frozen. To better understand the risks to winter survival, the dormancy and chilling phenology were studied over three winters from 2013–2016. Ten dormant canes of two V. vinifera cultivars, ‘Chardonnay’ and ‘Riesling’, were collected weekly from 1 September until 30 March from the mature vines in a commercial vineyard located at St. Williams (Ontario). The canes defoliated in early October, and the endodormancy was completed by the end of December. The cumulative chilling hours (0–7.2 °C) from defoliation until the completion of endodormancy were averaged 606 hours for ‘Chardonnay’ and 665 hours for ‘Riesling’. ‘Chardonnay’ buds were slightly less hardy than ‘Riesling’ to cold temperatures, with a threshold of about −24 °C for ‘Chardonnay’ and −25 °C for ‘Riesling’. Most primary buds of both cultivars died after 16 February 2015, and more than half died after 12 February 2014, due to severe low temperatures of −33.1 and −26 °C, respectively.

Mitigating grapevine winter damage in cold climate areas | Alireza Rahemi, Helen Fisher, Kathryn Carter, Toktam Taghavi | Agricultural Journals