Amr M. Bakry

Prof. Dr. Amr M. Bakry

New Valley University, El Kharga, New Valley Governorate, Egypt
orcid
Ass. Prof of Dairy Science, Faculty of Agriculture, New Vall...

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 November 2015 in Comprehensive Reviews in Food Science and Food Safety
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Journal Article
Closed access
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Amr M. BakryAmr M. Bakry
Amr M. Bakry
SAShabbar Abbas
Shabbar Abbas
BABarkat Ali
Barkat Ali
HMHamid Majeed
Hamid Majeed
MAMohamed Y. Abouelwafa
Mohamed Y. Abouelwafa
Li LiangLi Liang
Li Liang

1 August 2019 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
ARAbdur Rehman
Abdur Rehman
TATalha Ahmad
Talha Ahmad
Rana Muhammad AadilRana Muhammad Aadil
Rana Muhammad Aadil
MSMaria Julia Spotti
Maria Julia Spotti
Amr M. BakryAmr M. Bakry
Amr M. Bakry
QTQunyi Tong
Qunyi Tong

1 December 2018 in Ultrasonics Sonochemistry
Verified
Journal Article
Closed access
Ahmed TahaAhmed Taha
Ahmed Taha
THTan Hu
Tan Hu
ZZZhuo Zhang
Zhuo Zhang
Amr M. BakryAmr M. Bakry
Amr M. Bakry
Ibrahim KhalifaIbrahim Khalifa
Ibrahim Khalifa
HHHao Hu
Hao Hu

1 October 2019 in Journal of Food Engineering
Verified
Journal Article
Closed access
MKMuhammad Aslam Khan
Muhammad Aslam Khan
CYChun Yue
Chun Yue
ZFZheng Fang
Zheng Fang
SHShuangshuang Hu
Shuangshuang Hu
HCHao Cheng
Hao Cheng
Li LiangLi Liang
Li Liang

1 March 2019 in Food Hydrocolloids
Verified
Journal Article
Closed access
HZHuimin Zhang
Huimin Zhang
YXYiting Xiong
Yiting Xiong
Amr M. BakryAmr M. Bakry
Amr M. Bakry
SXShanbai Xiong
Shanbai Xiong
TYTao Yin
Tao Yin
QHQilin Huang
Qilin Huang

1 April 2018 in Ultrasonics Sonochemistry
Verified
Journal Article
Open access
WCWenfei Cai
Wenfei Cai
THTing Hu
Ting Hu
Amr M. BakryAmr M. Bakry
Amr M. Bakry
ZZZhaomin Zheng
Zhaomin Zheng
YXYidong Xiao
Yidong Xiao
QHQilin Huang
Qilin Huang
The differences between ultrasonic and non-ultrasonic approaches in synthesizing Lignosus rhinocerotis polysaccharide-selenium nanoparticles (LRP-SeNPs) were compared in terms of size, morphology, stability and antioxidant activity by UV-VIS, FT-IR, X-ray diffraction (XRD), dynamic light scattering (DLS), transmission electron microscopy (TEM), and energy dispersive X-ray (EDX) with high resolution TEM. Results indicated that the SeNPs were associated with the LRP macromolecules in a physical adsorption pattern without breaking chemical bonds, and the ultrasonic treatment reduced the size of SeNPs, narrowed the size distribution as well as improved the stability. Due to the LRP compact coil structure loosed under ultrasonic cavitation, the SeNPs could be easily diffused into the LRP internal branches instead of gathering on the LRP surface and were well dispersed and eventually stabilized throughout the extended branches. After ultrasound treatment, the SeNPs had a minimum average diameter of ∼50 nm and the LRP-SeNPs could remain homogeneous and translucent for 16 days within 200 nm size. Furthermore, the ultrasound-treated LRP-SeNPs exhibited higher DPPH and ABTS radical-scavenging abilities than those untreated with ultrasound. This difference may be attributed to the reason that ultrasound can reduce the SeNPs size and increase the specific surface area, which provides sufficient active sites to react with the free radicals and suppress the oxidizing reactions. The integrated results demonstrated that ultrasound played a crucial role in the dispersion, size control, stabilization and antioxidant activity of SeNPs.