Biography Dr. Amr Mohamed Bakry Ibrahim (Amr M. Bakry) holds a permanent position as an assistant professor of Dairy Science at New Valley University, New Valley, Egypt. He obtained his undergraduate degree in Agricultural Food Science & Technology (2005) from the Faculty of Agriculture, Suez Canal University. In 2010, he received his M.Sc. from the Faculty of Agriculture, Suez Canal University, Egypt. He went to China in September 2013 to pursue his Ph.D. in the College of Food Science and Technology at Jiangnan University under the supervision of Prof. Li Liang and Yong Q. Chen. In 2017, he obtained his Ph.D. in Food Science & Technology from Jiangnan University, Wuxi. During his Ph.D. study period in China, he published and co-authored many SCI research articles in international journals. He is an editorial board member of several journals such as The International Journal of Dairy Technology (Wiley) and Carbohydrate Polymer Technologies and Applications (Elsevier). From 2017 to 2019, he worked as a postdoctoral researcher under the supervision of Prof. Qilin Huang at the College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan, China. Dr. Bakry has participated in many national and international academic conferences, won outstanding speaker awards at these conferences, and received many other honors. In 2014-2015, he won the first-grade President's Scholarship in recognition of his outstand