Transformations towards sustainability are needed to address many of the earth’s profound environmental and social challenges. Yet, actions taken to deliberately shift social–ecological systems towards more sustainable trajectories can have substantial social impacts and exclude people from decision-making processes. The concept of just transformations makes explicit a need to consider social justice in the process of shifting towards sustainability. In this paper, we draw on the transformations, just transitions, and social justice literature to advance a pragmatic framing of just transformations that includes recognitional, procedural and distributional considerations. Decision-making processes to guide just transformations need to consider these three factors before, during and after the transformation period. We offer practical and methodological guidance to help navigate just transformations in environmental management and sustainability policies and practice. The framing of just transformations put forward here might be used to inform decision making in numerous marine and terrestrial ecosystems, in rural and urban environments, and at various scales from local to global. We argue that sustainability transformations cannot be considered a success unless social justice is a central concern.

Coastal Indigenous peoples rely on ocean resources and are highly vulnerable to ecosystem and economic change. Their challenges have been observed and recognized at local and regional scales, yet there are no global-scale analyses to inform international policies. We compile available data for over 1,900 coastal Indigenous communities around the world representing 27 million people across 87 countries. Based on available data at local and regional levels, we estimate a total global yearly seafood consumption of 2.1 million (1.5 million–2.8 million) metric tonnes by coastal Indigenous peoples, equal to around 2% of global yearly commercial fisheries catch. Results reflect the crucial role of seafood for these communities; on average, consumption per capita is 15 times higher than non-Indigenous country populations. These findings contribute to an urgently needed sense of scale to coastal Indigenous issues, and will hopefully prompt increased recognition and directed research regarding the marine knowledge and resource needs of Indigenous peoples. Marine resources are crucial to the continued existence of coastal Indigenous peoples, and their needs must be explicitly incorporated into management policies.

The Paris Agreement is good for fish, fishers, seafood workers, and consumers.

Climate change increases exposure and bioaccumulation of pollutants in marine organisms, posing substantial ecophysiological and ecotoxicological risks. Here, we applied a trophodynamic ecosystem model to examine the bioaccumulation of organic mercury (MeHg) and polychlorinated biphenyls (PCBs) in a Northeastern Pacific marine food web under climate change. We found largely heterogeneous sensitivity in climate-pollution impacts between chemicals and trophic groups. Concentration of MeHg and PCBs in top predators, including resident killer whales, is projected to be amplified by 8 and 3%, respectively, by 2100 under a high carbon emission scenario (Representative Concentration Pathway 8.5) relative to a no-climate change control scenario. However, the level of amplification increases with higher carbon emission scenario for MeHg, but decreases for PCBs. Such idiosyncratic responses are shaped by the differences in bioaccumulation pathways between MeHg and PCBs, and the modifications of food web dynamics between different levels of climate change. Climate-induced pollutant amplification in mid-trophic level predators (Chinook salmon) are projected to be higher (~10%) than killer whales. Overall, the predicted trophic magnification factor is ten-fold higher in MeHg than in PCBs under high CO₂ emissions. This contribution highlights the importance of understanding the interactions with anthropogenic organic pollutants in assessing climate risks on marine ecosystems.