Eurasian clinical practice guidelines for dietary management of cardiovascular diseases include actual healthy diet recommendations and modern dietary approaches for prevention and treatment of cardiovascular diseases. Nutritional assessment and interventions based on pathogenesis of atherosclerosis and cardiovascular diseases are presented.Modern nutritional and dietary recommendations for patients with arterial hypertension, coronary heart disease, chronic heart failure, heart rhythm disorders, dyslipidemia and gout are summarized in present recommendations. Particular attention is paid to the dietary management of cardiovascular patients with obesity and/or diabetes mellitus. This guide would be interesting and intended to a wide range of readers, primarily cardiologists, dietitians and nutritionists, general practitioners, endocrinologists, and medical students.

The EAC Guidelines represent the views of the EAC, and were produced after careful consideration of the scientific and medical knowledge, and the evidence available at the time of their publication.

Nowadays the only effective method of celiac disease management and preventing its complications is strict lifelong gluten-free diet. Compliance to it can be considerably difficult. This review provides the analysis of updated data on the quality of life (QoL) of patients with celiac disease on gluten-free diet. Significant impact of extraintestinal symptoms on QoL occurring during nutritional treatment was noted. However, the use of QoL assessment to determine the nutritional treatment efficacy in children with celiac disease has not been sufficiently studied. The need for psychological correction and social adaptation of patients with celiac disease is discussed.

Feeding disorders in young and preschool-age children are a very important problem in modern pediatrics due to the high prevalence and negative consequences for the health and development of children due to chronic nutritional deficiency. Correction of feeding disorders in young children is a long-term process, during which it makes most sense to set short-term goals to reach a favourable outcome in the perspective.In the initial phase, the primary goal is to identify warning signs (“red flags”) that pose a risk to children. The prevailing disorders that make feeding difficult are food selectivity, decreased appetite and fear of eating. Treatment should be complex and aimed, first of all, at the psychological side of the problem, with simultaneous correction of nutrition if necessary. The article presents a modern approach to the management of patients with the most common difficulties in feeding in outpatient pediatric practice. This approach provides for the exclusion of alarming signs of somatic and psychoneurological pathology, assessment of oral motor skills, the nutritional status of children and the identification of pathological types of feeding.At present time, there are four main feeding styles: mindful (authoritative), supervising (authoritarian), indulging and uninvolved. Therapeutic tactics depend on the leading disorder of the eating behaviour. Recommendations for appetite correction depend on the underlying cause of its disorder. Providing the child with the necessary nutrients by prescribing “feeding insurance” through the inclusion of isocaloric food products containing native protein and micronutrients into the food ration, which enables the parents to reduce anxiety and avoid the use of forced feeding approaches.

The authors present modern epidemiological data and features of the etiopathogenesis of metabolically associated fatty liver disease in children (non-alcoholic fatty liver disease), and provide clinical characteristics of various variants of this nosology. Information is provided on laboratory, instrumental and morphological signs of metabolically associated fatty liver disease in children, as well as on methods of prevention, treatment and rehabilitation in accordance with developed clinical guidelines.

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