Bartłomiej Potaniec

Dr. Bartłomiej Potaniec

Wrocław University of Science and Technology, Wrocław, Dolnośląskie, Poland
orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 September 2017 in Molecules
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JKJoanna Kozłowska
Joanna Kozłowska
Bartłomiej PotaniecBartłomiej Potaniec
Bartłomiej Potaniec
BŻBarbara Żarowska
Barbara Żarowska
MAMirosław Anioł
Mirosław Anioł
O-Alkyl derivatives of naringenin (1a–10a) were prepared from naringenin using the corresponding alkyl iodides and anhydrous potassium carbonate. The resulting products were used to obtain oximes (1b–10b). All compounds were tested for antimicrobial activity against Escherichia coli ATCC10536, Staphylococcus aureus DSM799, Candida albicans DSM1386, Alternaria alternata CBS1526, Fusarium linii KB-F1, and Aspergillus niger DSM1957. The resulting biological activity was expressed as the increase in optical density (ΔOD). The highest inhibitory effect against E. coli ATCC10536 was observed for 7,4′-di-O-pentylnaringenin (8a), 7-O-dodecylnaringenin (9a), naringenin oxime (NG-OX), 7,4′-di-O-pentylnaringenin oxime (8b), and 7-O-dodecylnaringenin oxime (9b) (ΔOD = 0). 7-O-dodecylnaringenin oxime (9b) also inhibited the growth of S. aureus DSM799 (ΔOD = 0.35) and C. albicans DSM1386 (ΔOD = 0.22). The growth of A. alternata CBS1526 was inhibited as a result of the action of 7,4′-di-O-methylnaringenin (2a), 7-O-ethylnaringenin (4a), 7,4′-di-O-ethylnaringenin (5a), 5,7,4′-tri-O-ethylnaringenin (6a), 7,4′-di-O-pentylnaringenin (8a), and 7-O-dodecylnaringenin (9a) (ΔOD in the range of 0.49–0.42) in comparison to that of the control culture (ΔOD = 1.87). In the case of F. linii KB-F1, naringenin (NG), 7,4′-di-O-dodecylnaringenin (10a), 7-O-dodecylnaringenin oxime (9b), and 7,4′-di-O-dodecylnaringenin oxime (10b) showed the strongest effect (ΔOD = 0). 7,4′-Di-O-pentylnaringenin (8a) and naringenin oxime (NG-OX) hindered the growth of A. niger DSM1957 (ΔOD = 0).

15 November 2019 in Molecules
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JKJoanna Kozłowska
Joanna Kozłowska
Bartłomiej PotaniecBartłomiej Potaniec
Bartłomiej Potaniec
DBDagmara Baczynska
Dagmara Baczynska
BŻBarbara Żarowska
Barbara Żarowska
MAMirosław Anioł
Mirosław Anioł
A series of 18 aminochalcone derivatives were obtained in yields of 21.5–88.6% by applying the classical Claisen-Schmidt reaction. Compounds 4–9, 14 and 16–18 with 4-ethyl, 4-carboxy-, 4-benzyloxy- and 4-benzyloxy-3-methoxy groups were novel, not previously described in the scientific literature. To determine the biological properties of the synthesized compounds, anticancer and antimicrobial activity assays were performed. Antiproliferative potential was evaluated on four different human colon cancer cell lines—HT-29, LS180, LoVo and LoVo/DX —using the SRB assay and compared with green monkey kidney fibroblasts COS7. Anticancer activity was described as the IC50 value. The best results were observed for 2′-aminochalcone (1), 3′-aminochalcone (2) and 4′-aminochalcone (3) (IC50 = 1.43–1.98 µg·mL−1) against the HT-29 cell line and for amino-nitrochalcones 10–12 (IC50 = 2.77–3.42 µg·mL−1) against the LoVo and LoVo/DX cell lines. Moreover, the antimicrobial activity of all derivatives was evaluated on two strains of bacteria: Escherichia coli ATCC10536 and Staphylococcus aureus DSM799, the yeast strain Candida albicans DSM1386 and three strains of fungi: Alternaria alternata CBS1526, Fusarium linii KB-F1 and Aspergillus niger DSM1957. In the case of E. coli ATCC10536 almost all derivatives hindered the bacterial growth (∆OD = 0). Furthermore, the best results were observed in the presence of 4′-aminochalcone (3), that completely limited the growth of all tested strains at the concentration range of 0.25–0.5 mg·mL−1. The strongest bacteriostatic activity was exhibited by novel 3′-amino-4-benzyloxychalcone (14), that prevented the growth of E. coli ATCC10536 with MIC = 0.0625 mg·mL−1.

1 December 2013 in Journal of Molecular Catalysis B: Enzymatic
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Monika Stompor-GorącyMonika Stompor-Gorący
Monika Stompor-Gorący
Bartłomiej PotaniecBartłomiej Potaniec
Bartłomiej Potaniec
Antoni Jacek SzumnyAntoni Jacek Szumny
Antoni Jacek Szumny
PZPaweł Zieliński
Paweł Zieliński
AŻAnna Katarzyna Żołnierczyk
Anna Katarzyna Żołnierczyk
MAMirosław Anioł
Mirosław Anioł

1 January 2014 in Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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Bartłomiej PotaniecBartłomiej Potaniec
Bartłomiej Potaniec
MGMałgorzata Grabarczyk
Małgorzata Grabarczyk
Monika Stompor-GorącyMonika Stompor-Gorący
Monika Stompor-Gorący
Antoni Jacek SzumnyAntoni Jacek Szumny
Antoni Jacek Szumny
PZPaweł Zieliński
Paweł Zieliński
MAMirosław Anioł
Mirosław Anioł

30 August 2018 in RSC Advances
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JKJoanna Kozłowska
Joanna Kozłowska
Bartłomiej PotaniecBartłomiej Potaniec
Bartłomiej Potaniec
BŻBarbara Żarowska
Barbara Żarowska
MAMirosław Anioł
Mirosław Anioł
Biotransformations are an alternative method of receiving dihydrochalcones as a result of the reduction of α,β-unsaturated ketones – chalcones. In presented research, two strains of bacteria – Gordonia sp. DSM44456 and Rhodococcus sp. DSM364 – were selected as effective biocatalysts that are able to transform chalcones in a short period of time. As a result of our investigation 3 new dihydrochalcones and one novel alcohol were obtained with high isolated yields. All 4′-methylchalcone derivatives and biotransformations products were tested for antimicrobial activity against Escherichia coli ATCC10536, Staphylococcus aureus DSM799, Candida albicans DSM1386, Alternaria alternata CBS1526, Fusarium linii KB-F1, and Aspergillus niger DSM1957. The best inhibitory effect was observed for all chalcones against E. coli ATCC10536 – compounds 1–6 and 8 prevented thorough growth of this strain (ΔOD = 0). Moreover, dihydrochalcones showed about 2–3 times stronger inhibitory effect against S. aureus DSM799 in comparison to their chalcones. Excluding the E. coli ATCC10536 strain, 3-(4-carboxyphenyl)-1-(4-methylphenyl)propan-1-ol (8b) had weaker biological activity than 4-carboxy-4′-methyl-α,β-dihydrochalcone (8a).

10 October 2024 in Polymers
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MWMagdalena Wilk-Kozubek
Magdalena Wilk-Kozubek
Bartłomiej PotaniecBartłomiej Potaniec
Bartłomiej Potaniec
PGPatrycja Gazinska
Patrycja Gazinska
JCJoanna Cybińska
Joanna Cybińska
This review article delves into the intriguing phenomenon of low-temperature thermochromism, whereby materials change color in response to temperature variations, with a particular focus on its applications in temperature-sensitive fields like medical storage. By closely examining thermochromic materials, this article highlights their potential to offer innovative solutions for monitoring and preserving thermolabile products that require strict temperature control. This leads to a special emphasis on polydiacetylenes (PDAs), a class of conjugated polymers with unique low-temperature thermochromic properties, positioning them as promising candidates for reliable temperature indicators. This article then explores the underlying mechanisms for fine-tuning the thermochromic behavior of PDAs, particularly discussing recent advancements in PDA design, such as structural alterations of monomers to achieve low-temperature thermochromism. These modifications, influenced by factors like side-chain length, hydrogen-bonding interactions, and the use of copolymers, are intended to result in irreversible color transitions at specific low temperatures, which is crucial to maintaining the integrity of thermally sensitive products. Finally, this article discusses the potential applications of PDAs as thermochromic sensors in tissue biobanking, where their ability to provide visual indications of temperature fluctuations could significantly enhance the monitoring and management of biological samples.