High investments and low economic efficiency of agricultural biogas plants operating on farms are two of the main barriers to the development of the biogas plant sector. Identification of economic and financial problems related to the operation of such facilities allows for the reduction of entry barriers for private investors, especially farmers. The aim of this research was to analyze the economic efficiency of investing in an agricultural biogas plant operating at a dairy farm. For the analysis, the case study method was applied. The economic efficiency of investment in a biogas plant was assessed using six different cash flow options. The NPV (net present value) and IRR (internal rate of return) methods were applied to assess the economic efficiency of the investment. It was found that the investment project for an agricultural biogas plant with a capacity of 0.499 MW located at a dairy farm required a subsidy of approximately 40–60% of the value of to ensure satisfactory economic efficiency. It has been shown that a particularly important aspect in assessing the economic efficiency of an investment in an agricultural biogas plant is the use of an economic calculation that takes into account the valuation and quantification of all positive external effects of such projects.

Farms in Poland come in a wide variety of sizes, and the effect of farm size on the profitability of labor has not been sufficiently investigated. This paper takes a fresh look at the model for labor profitability determinants of family farms in Poland in relation to their economic size. The purpose of this paper is to analyze the factors that determine the labor profitability index in farms of various economic size classes (classes ES1–ES5). In the analysis of factors shaping the profitability of labor in family farms, a panel analysis was applied. Family farm income expressed per family labor unit was adopted as the dependent variable. The following variables were used as explanatory variables: (1) macroeconomic index of price relations (“price gap”); unemployment; average monthly gross wages and salaries; inflation; (2) technical-agricultural production efficiency index; (3) microeconomic ratio of total assets to agricultural land; technical equipment for work; land-to-labor ratio; debt ratio, subsidy ratio, and investment effort. A diversified influence of selected factors determining the level of profitability of labor in agriculture in particular groups of farms was found. The econometric models developed also indicate different strategies that are adopted by farmers on various farms. There is no single solution here; strategies for improving the profitability of work must take into account the specificity of a given entity. The models estimated indicate the necessity of using other mechanisms and tools of agricultural policy for farms of various economic sizes. It should be expected that, in the future, there will be a dichotomous development of farms. Medium-sized farms will become larger and economically effective, and smaller farms will perform residential functions, with the disappearing function of agricultural production.

Poland has a large potential for biogas production from agricultural sources and food waste. This potential is still poorly used. There are many reasons for this state of affairs. We can indicate both the policy of the state towards renewable energy sources (RES) with a small amount of energy from biogas contracted at auctions, investment risk, and especially low return on investment in the absence of investment support. An important reason is also the limited state budget. The purpose of this work was to determine the endogenous factors that determine ROE, the direction of the impact of these factors, as well as the strategy of biogas plants in shaping the ROE level. The DuPont model was used in the analysis of ROE changes. We used the deviation method to determine the impact of the various factors on ROE. Against the background of the energy sector in Poland, the value of ROE in the examined biogas plants should be considered satisfactory, and in 2020 it was, on average, 13.9%. The decrease from 17.2% in 2019 occurred despite the increase in energy prices and the increase in the net profit margin (NPM). It resulted from the reduction of ROE’s financial leverage through external capital. A high level of debt characterized the examined biogas plants, and the pursuit of risk reduction and debt reduction negatively impacts on ROE. This may indicate the need for state investment support at the plant construction stage or low-interest investment loans to develop biogas plants. In addition, using only price guarantees under the feed-in tariffs, with dynamic changes in costs, may bring the industry a relatively high investment risk compared to other RES, where the operational costs during the lifetime are low, as it is in PV or wind systems.

Shaping of prices of agricultural raw materials results from the impact of a wide range of factors that influence prices in different links in the marketing chain. Political changes, especially sudden ones, which abruptly changed farming conditions, were one of the reasons for the asymmetry in price transmission. The main purpose of the paper was to estimate the trends in changes in agricultural raw materials prices in comparison to the trends in food prices in Poland in two time frames, differing in political and economic conditions: before (1999–2004) and after Poland’s accession (2005–2019) to the European Union. It was found that the accession to the EU improved the situation of farmers in agricultural markets. There was a reversal of downward price trends in agricultural raw materials and their stabilization. In the years 1995–2005, for most of the prices of agricultural raw materials and food under the analysis, the differences between the trends were not statistically significant. This situation was consistent with the model of market operating under perfect competition. The trends in the prices of wheat, rolls, and bread, as well as the prices of livestock for slaughter-pigs and roast beef were the only exceptions. In turn, in the years 2005–2019 statistically significant differences between the trends in the prices of agricultural raw materials and food were recorded for wheat, bread, and flour; milk, butter, and cottage cheese; eggs and egg retail prices; as well as livestock for slaughter, cattle, and sausages. No statistically significant differences were found for the remaining relationships of the analyzed prices of agricultural raw materials and food. These data indicate a different level of price transmission depending on the product group.

The aim of the research was to analyze consumer behavior regarding changes in the place where the food was purchased during the COVID-19 pandemic. An analysis of the relationship between sociodemographic characteristics and changes in the frequency of food purchases in specified retail outlets was presented. Different consumer reactions to the threats and restrictions that resulted from the COVID-19 pandemic were found. Gender had a statistically significant impact on the changes in the place of purchase in the case of supermarkets and discount stores. Women were reported to be more cautious about the risks associated with shopping in supermarkets and discount stores. Age had a statistically significant impact on the frequency of grocery shopping in small local/rural stores, in medium-sized self-service stores, in supermarkets and in discount stores. Among the group of respondents aged 46 and over, greater trust in larger commercial units was observed. Education had a statistically significant impact on the frequency of shopping for groceries only in supermarkets. In turn, the place of residence had a statistically significant impact on the change in the frequency of making purchases in medium-sized self-service stores and discount stores. The results of our own research are not unambiguous, but they indicate certain tendencies in the perception of health safety when shopping among various social groups.

The aim of the study was to compare the properties of lipids and the content of cadmium and lead in the meat of red deer (Cervus elaphus) kept in a forest feeding ground (FFG) and on organic and conventional farms in Poland. Longissimus lumborum (LL) and Musculus semimembranosus (SM) muscles were collected for the study from 36 red deer carcasses in an equal sex and age ratio (3 and 4 years old). From April to October, the animals consumed only the vegetation growing in the feeding grounds. The floristic and phytoncide composition, as well as the fodder value, of the feeding grounds were assessed. Additionally, the intramuscular fat and cholesterol content, the profile, sum, and ratios of fatty acids (FAs), lipid nutraceutical parameters, and cadmium and lead content were determined in LL and SM. The plant composition comprised 116 species in the organic feeding ground (OFG) and 78 species in the conventional feeding ground (CFG). The LL and SM muscles of the red deer from the organic and forest feeding grounds exhibited significantly lower amounts of fat and cholesterol than those from the conventional system. The differences in the fatty acid composition between the three groups were quite small. Differences in intramuscular fat content contributed to a higher percentage of PUFAs in the FFG and OFG, in comparison to the CFG. In all types of feeding ground, the cadmium (0.002 to 0.008 mg/kg) and lead (0.009 to 0.019 mg/kg) content determined in the meat did not pose a threat to consumers.