The present study was aimed at evaluating fluorine contamination of the eggs of free-ranging laying hens in Northern Poland, in the Central Pomerania region, in relation to the distance from the emission sources. Fluorine levels in the soil, feed, and the shells, and contents of the eggs were assayed with the potentiometric method using an ion-selective electrode from ORION Ion Meter. The sampled eggs were subjected to pressure microwave digestion with the use of a Milestone MLS-1200 microwave. All the samples were digested in 5 ml of supra-pure grade concentrated HNO₃ from Merck. The mean level of fluorine in the studied soils ranged from 3.79 mg kg⁻¹ of DM in typical river alluvial soil to 126.19 mg kg⁻¹ of DM in lessive soil. The study revealed an average fluorine content in the feeds administered to the hens on the farms in zone 1 (17.29 mg kg⁻¹ of DM), it being 3.5 times higher than the corresponding content in zone 2 (4.92 mg kg⁻¹ of DM). A statistically significantly higher mean fluorine level was identified in the eggshells of hens on zone 1 farms, located closer to the pollution emission sources (17.52 mg kg⁻¹ of DM), the value being more than 3-fold higher than that in zone 2 (5.47 mg kg⁻¹ of DM). The present study revealed an almost twice as high fluorine mean content in the hen eggs collected on farms in zone 1 (1.488 mg kg⁻¹ of DM) compared with the hen egg contents in the experimental zone 2 (0.640 mg kg⁻¹ of DM), the difference being statistically significant.

The aim of the study was to compare the prevalence and intensity of gastrointestinal parasitic infections in goats kept on organic (n = 76) and conventional farms (n = 82). In general, a higher prevalence of some gastrointestinal parasitic infections was found in the conventional farms compared to the organic farms: the mean prevalence of Eimeria spp. was 85.4% in conventional farms and 77.6% in organic farms, that of Fasciola hepatica was 6.10% in conventional farms and 2.63% in organic farms, and that of Moniezia expansa was 31.7% and 17.1%, in conventional and organic farms, respectively. Both farm types demonstrated a similar mean prevalence of nematodes (80.3 vs. 84.2%). Conventional farms demonstrated a significantly higher intensity of infection with E. arloingi, Haemonchus spp., Nematodirus spp. and Moniezia expansa compared to organic farms. They also demonstrated a higher intensity of infection with Eimeria spp. than organic farms. The prophylactic programs used to combat parasitic infections in both types of farms appear ineffective and require improvement. There is a need for goat herds to be covered by ongoing parasitological monitoring. It is also recommended that keepers employ rotational or intensive rotational grazing methods and take care to ensure the hygiene of animal quarters and livestock rooms.

The aim of the study was to analyse the fatty acid profile of selected tissues of mallard ducks (Anas platyrhynchos L.), in relation to where they were obtained and their sex, with regard to the human diet. The study was carried out on material obtained from mallard ducks from two study areas: the Siedlce hunting district and the Leszno hunting district. The research material was the breast and leg muscles of 28 mallards. The samples were frozen and stored at −20 °C. The fatty acid profiles in the biological samples were determined by selected ion recording (SIR). The results showed significantly (p < 0.05) lower average levels of saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs) and significantly higher (p < 0.05) average levels of polyunsaturated fatty acids (PUFAs), n-6 PUFAs, and n-3 PUFAs in the breast muscles of the mallards obtained in the Siedlce hunting district. This in conjunction with the higher (p < 0.05) hypocholesterolaemic/hypercholesterolaemic index (h/H) in the leg muscles and lower (p < 0.05) atherogenic and thrombogenic indices (AI and TI) in the leg and breast muscles of mallards in the Siedlce hunting district indicate the higher health-promoting value of the meat of ducks from this region. The average n-6/n-3 PUFA ratio in the breast muscles was significantly (p < 0.05) higher in mallards obtained in the Leszno hunting district. Males of the species had a significantly (p < 0.05) higher average n-6/n-3 PUFA ratio in the breast muscles than females. The PUFA/SFA ratio was significantly (p < 0.05) higher in the leg muscles of the female mallards than in the males.

A property common to heavy metals is that even in small concentrations they can exert toxic effects on living organisms, including humans. The aim of this study was to analyze the quality of the tissues and organs of wild mallard ducks (Anas platyrhynchos L.) by estimating the potential hygiene and toxicological hazard associated with the concentrations of lead and cadmium in these tissues and organs, as well as the influence of the birds’ sex and place of origin on these parameters. A significantly higher average lead content was noted in the breast muscles and the livers of the mallards harvested in the Leszno hunting district compared to the birds from the Siedlce hunting district. A higher average cadmium concentration was recorded in the breast and leg muscles of the mallards harvested in the Leszno hunting district than the Siedlce hunting district. The concentration of cadmium in the tissues and organs of the mallards harvested in the Siedlce or the Leszno hunting district did not exceed the acceptable limits for the muscles and livers of slaughtered animals. This study found no significant effect of the sex of the wild crossbreeds on the content of lead and cadmium in tissues and organs. This study showed that the mallard has a measurable response to environmental pollution with lead and cadmium, and therefore it is a species that could to some extent be used as a bioindicator of the level of contamination of the environment with these xenobiotics. The ban on the use of lead pellets as ammunition in Poland may largely limit the degree of lead contamination of the tissues and organs of mallards.

The aim of the study was to evaluate the effect of low concentrations of selenium in the environment on the activity of selected antioxidant enzymes: Se-GSHPx, total GSHPx, SOD, CAT, and GST as well as fatty acid profile in the livers of brown hares during winter and spring. Liver tissues obtained from 20 brown hares collected in the north-eastern Poland in the winter and spring season were analyzed. In the tissue analyzed, a significantly lower level of selenium was noticeable in the spring compared to winter; however, values measured in both seasons indicated a deficiency of this element in the analyzed population of brown hares. There were no differences found that could indicate the influence of Se deficiency on the activity of antioxidant enzymes. The determined activity of antioxidant enzymes and fatty acid composition suggest a negligible impact of the low concentration of Se on the analyzed biochemical parameters of brown hare livers.