Among the factors that contribute to the reduction of honeybee populations are the pesticides. These chemical compounds reach the hive through forager bees, and once there, they can be ingested by the larvae. We evaluated the effects of repeated larval exposure to neonicotinoid insecticide, both in isolation and in combination with strobilurin fungicide, at environmentally relevant doses. The total consumption of the contaminated diet was 23.63 ng fungicide/larvae (pyraclostrobin) and 0.2364 ng insecticide/larvae (clothianidin). The effects on post-embryonic development were evaluated over time. Additionally, we assessed the survival pattern of worker bees after emergence, and the pesticides’ effects on the behavior of newly emerged workers and young workers. Young bees that were exposed to the fungicide and those subjected to co-exposure to both pesticides during larval phase showed behavioral changes. The insecticide, both in isolation and in combination with fungicide reduced the bees’ longevity; this effect of larval exposure to pesticides was stronger in bees that were exposed only to the insecticide. Although the larvae did not have sensitivity to exposure to pesticides, they showed later effects after emergence, which may compromise the dynamics of the colony, contributing to the reduction of the populations of bees in agroecosystems.

Bees that forage in agricultural plantations and surroundings are exposed to pesticide residues, which can cause sublethal effects in individuals and consequently compromise the performance of the colony. Regarding the honey bees, beekeepers can be hampered by decreased production of honey and other bee products. Although the effects of insecticides on bees are widely studied for obvious reasons, there is growing evidence that fungicides, too, are not harmless to bees. However, further studies are needed on the effects caused by fungicide residues present in pollen and nectar which are collected and consumed by honey bees. For this reason, we aimed to perform a histopathological diagnosis and cell death immunolabeling in the midgut and Malpighian tubules of Africanized honey bee workers throughout continuous oral exposure (24 h, 48 h, 72 h, 96 h) to low concentrations of picoxystrobin (9 ppb and 18 ppb), a strobilurin fungicide. Although there were no histopathological effects on the Malpighian tubules, an organ that plays a role in excretion, these effects were observed in the midgut of bees exposed to both concentrations of picoxystrobin. Morphological alterations, as well as positive-labeling for cell death, were observed in the midgut of exposed bees over time (from 24 to 96 h after the beginning of exposure). Although the data have shown evidence of intestinal epithelial renewal in response to cytotoxic effects, i.e., recovery after short-time exposure, this organ may have its nutrient absorption functions compromised in the long-term, which may lead to symptoms of malnutrition and affect the individual’s performance, which could, in turn, affect the whole colony.

Native stingless bees are key pollinators of native flora and important for many crops. However, the loss of natural fragments and exposure to pesticides can hinder the development of colonies and represent a high risk for them. Nevertheless, most studies are conducted with honeybees and there are not many studies on native species, especially in relation to the effects of fungicides on them. Therefore, the objective of this paper is to evaluate the effects of sublethal concentrations of pyraclostrobin, on Melipona scutellaris forager workers. These Brazilian native stingless bees were submitted to continuous oral exposure to three concentrations of pyraclostrobin in sirup: 0.125 ng a.i./µL (P1), 0.025 ng a.i./µL (P2), and 0.005 ng a.i./µL (P3). Histopathological and histochemical parameters of midgut, as well as survival rate were evaluated. All concentrations of fungicide showed an increase in the midgut lesion index and morphological signs of cell death, such as cytoplasmic vacuolizations, presence of atypical nuclei or pyknotic nuclei. Histochemical analyzes revealed a decreased marking of polysaccharides and neutral glycoconjugates both in the villi and in peritrophic membrane in all exposed-groups in relation to control-groups. P1 and P2 groups presented a reduction in total protein marking in digestive cells in relation to control groups. As a consequence of alteration in the midgut, all groups exposed to fungicide showed a reduced survival rate. These findings demonstrate that sublethal concentrations of pyraclostrobin can lead to significant adverse effects in stingless bees. These effects on social native bees indicate the need for reassessment of the safety of fungicides to bees.

Honey bees are known for their wide global distribution, their ease of handling, and their economic and ecological value. However, they are often exposed to a wide variety of stress factors. Therefore, it is essential for beekeepers to maintain healthy bee colonies. In this context, a balanced diet is recommended to support the growth of strong and healthy honey bee colonies. The purpose of this review is therefore to provide an overview of the nutritional requirements of Apis mellifera and their importance for the maintenance of healthy bee colonies. An adequate diet includes the consumption of sufficient amounts of proteins, carbohydrates, lipids, amino acids, vitamins, minerals, water, and essential sterols, and a diet based on multi-floral pollen is desirable. However, when honey bee colonies are located near agroecosystems with lower resource diversity, both brood rearing and colony longevity may decrease, making them more susceptible to parasites and diseases. On the other hand, efforts have been made to improve the health of honey bee colonies with the help of nutritional supplements consisting of a variety of components. Nevertheless, studies have shown that even with these supplements, a lack of nutrients can still be an issue for honey bee colonies. Furthermore, future research should focus on identifying nutritional supplements that can better replicate natural diet diversity and assessing long-term effects on honey bee colony resilience, especially in low-flowering areas. This review discusses the interaction between nutrient requirements and the effects of supplements on colony health.