Colm A. Moran is the Chief Regulatory Officer at Alltech Inc. Moran has worked in the animal feed industry for 23 years and has extensive experience in zootechnical studies for registration of feed additives for livestock and poultry species. He graduated with a Bachelor’s Degree in Biotechnology from University of Wales, Cardiff, and three master’s degrees in food biotechnology, food regulatory affairs, and brewing
and distilling from the University of Strathclyde, University of Ulster/University College Dublin, and Heriott-Wyatt University, respectively. He also has a Ph.D. in fermentation microbiology and animal science from the University of Plymouth (UK).
Moran has published more than 75 peer-reviewed articles in various peer-review journals in his subject areas. He has received two international patents and has presented at numerous international conferences. He is based in Marseille, France.
Research Keywords & Expertise
mycotoxin
Mycotoxins mycotoxin d...
Microalgae application...
food fortification
aurantiochytrium
Fingerprints
26%
aurantiochytrium
8%
mycotoxin
5%
Microalgae applications
Short Biography
Colm A. Moran is the Chief Regulatory Officer at Alltech Inc. Moran has worked in the animal feed industry for 23 years and has extensive experience in zootechnical studies for registration of feed additives for livestock and poultry species. He graduated with a Bachelor’s Degree in Biotechnology from University of Wales, Cardiff, and three master’s degrees in food biotechnology, food regulatory affairs, and brewing
and distilling from the University of Strathclyde, University of Ulster/University College Dublin, and Heriott-Wyatt University, respectively. He also has a Ph.D. in fermentation microbiology and animal science from the University of Plymouth (UK).
Moran has published more than 75 peer-reviewed articles in various peer-review journals in his subject areas. He has received two international patents and has presented at numerous international conferences. He is based in Marseille, France.