José Luiz Da Silva

Dr. José Luiz Da Silva

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2019 in Journal of Electroanalytical Chemistry
Verified
Journal Article
Closed access
MBMaísa Azevedo Beluomini
Maísa Azevedo Beluomini
José Luiz Da SilvaJosé Luiz Da Silva
José Luiz Da Silva
ASAcelino de Sá
Acelino de Sá
EBEdervaldo Buffon
Edervaldo Buffon
TPThulio César Pereira
Thulio César Pereira
NSNelson Ramos Stradiotto
Nelson Ramos Stradiotto

1 April 2017 in Talanta
Verified
Journal Article
Closed access
MBMaísa Azevedo Beluomini
Maísa Azevedo Beluomini
José Luiz Da SilvaJosé Luiz Da Silva
José Luiz Da Silva
GSGraziela Cristina Sedenho
Graziela Cristina Sedenho
NSNelson Ramos Stradiotto
Nelson Ramos Stradiotto

1 January 2021 in Analytica Chimica Acta
Verified
Journal Article
Closed access
José Luiz Da SilvaJosé Luiz Da Silva
José Luiz Da Silva
EBEdervaldo Buffon
Edervaldo Buffon
MBMaísa Azevedo Beluomini
Maísa Azevedo Beluomini
LPLauro Antonio Pradela-Filho
Lauro Antonio Pradela-Filho
DADiele Aparecida Gouveia Araújo
Diele Aparecida Gouveia Araújo
NSNelson Ramos Stradiotto
Nelson Ramos Stradiotto


1 January 2016 in Fuel
Verified
Journal Article
Closed access
FSFlávia Camilo Unterman Santos
Flávia Camilo Unterman Santos
LPLeonardo Paim
Leonardo Paim
José Luiz Da SilvaJosé Luiz Da Silva
José Luiz Da Silva
NSNelson Ramos Stradiotto
Nelson Ramos Stradiotto

21 January 2018 in Journal of Analytical Methods in Chemistry
Verified
Journal Article
Open access
PDF file
PFP. V. Freitas
P. V. Freitas
DSD. R. da Silva
D. R. da Silva
MBM. A. Beluomini
M. A. Beluomini
José Luiz Da SilvaJosé Luiz Da Silva
José Luiz Da Silva
NSN. R. Stradiotto
N. R. Stradiotto
A reversed-phase liquid chromatographic separation with pulsed amperometric detection of phenolic acids at a glassy carbon electrode is described. Chromatographic separation was carried out in isocratic conditions using 0.20 mol·L−1acetic acid (pH 5.0)/water (80 : 20,v/v) as mobile phase under constant working potential mode of 0.80 V. Chromatographic peaks presented high resolution and separation. Calibration curves exhibited excellent correlation coefficients, above 0.995. Linear ranges of the analytes, in mg L−1, were of 0.018–18 (gallic acid), 0.146–19 (vanillic acid), 0.13–17 (caffeic acid), 0.016–16 (ferulic acid), and 0.008–17 (p-coumaric acid), respectively. Limits of detection ranged from 1.6 to 97 μg·L−1and precision varied in 1.73–3.78% interval. Concentrations of 19 ± 0.51 mg·L−1and 7.8 ± 2.5 mg·L−1were found for vanillic and caffeic acids, respectively, in a sugarcane vinasse sample. Gallic, ferulic, and p-coumaric acids were not detected. Recovery results demonstrated that the proposed method is accurate, and it can be used to detect and quantify phenolic acids in sugarcane vinasse without any influence of interferents.