Damon Lee Smith

Dr. Damon Lee Smith

University of Wisconsin-Madison
orcid

Research Focus & Metrics

Academic Career Length

33Years (1994-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2021 in Plant Health Progress
Verified
Journal Article
Closed access
CBCarl A. Bradley
Carl A. Bradley
TATom W. Allen
Tom W. Allen
ASAdam J. Sisson
Adam J. Sisson
GBGary Carlton Bergstrom
Gary Carlton Bergstrom
KBKaitlyn Bissonnette
Kaitlyn Bissonnette
KWKiersten A. Wise
Kiersten A. Wise
Soybean (Glycine max [L.] Merrill) yield losses as a result of plant diseases were estimated by university and government plant pathologists in 29 soybean producing states in the United States and in Ontario, Canada, from 2015 through 2019. In general, the estimated losses that resulted from each of 28 plant diseases or pathogens varied by state or province as well as year. Soybean cyst nematode (SCN) (Heterodera glycines Ichinohe) caused more than twice as much loss as any other disease during the survey period. Seedling diseases (caused by various pathogens), Sclerotinia stem rot (white mold) (caused by Sclerotinia sclerotiorum [Lib.] de Bary), and sudden death syndrome (caused by Fusarium virguliforme O’Donnell & T. Aoki) caused the next greatest yield losses, in descending order. Following SCN, the most damaging diseases in the northern United States and Ontario differed from those in the southern United States. The estimated mean economic loss from all soybean diseases, averaged across the United States and Ontario, Canada was US$45 per acre (US$111 per hectare). The outcome from the current survey will provide pertinent information regarding the important soybean diseases and their overall severity in the soybean crop and help guide future research and Extension efforts on managing soybean diseases.

1 January 2020 in Plant Health Progress
Verified
Journal Article
Closed access
DMDaren Mueller
Daren Mueller
KWKiersten A. Wise
Kiersten A. Wise
ASAdam J. Sisson
Adam J. Sisson
TATom W. Allen
Tom W. Allen
GBGary Carlton Bergstrom
Gary Carlton Bergstrom
WWWilliam J. Wiebold
William J. Wiebold
Annual reductions in corn (Zea mays L.) yield caused by diseases were estimated by university Extension-affiliated plant pathologists in 26 corn-producing states in the United States and in Ontario, Canada, from 2016 through 2019. Estimated loss from each disease varied greatly by state or province and year. Gray leaf spot (caused by Cercospora zeae-maydis Tehon & E.Y. Daniels) caused the greatest estimated yield loss in parts of the northern United States and Ontario in all years except 2019, and Fusarium stalk rot (caused by Fusarium spp.) also greatly reduced yield. Tar spot (caused by Phyllachora maydis Maubl.), a relatively new disease in the United States, was estimated to cause substantial yield loss in 2018 and 2019 in several northern states. Gray leaf spot and southern rust (caused by Puccinia polysora Underw.) caused the most estimated yield losses in the southern United States. Unfavorable wet and delayed harvest conditions in 2018 resulted in an estimated 2.5 billion bushels (63.5 million metric tons) of grain contaminated with mycotoxins. The estimated mean economic loss due to reduced yield caused by corn diseases in the United States and Ontario from 2016 to 2019 was US$55.90 per acre (US$138.13 per hectare). Results from this survey provide scientists, corn breeders, government agencies, and educators with data to help inform and prioritize research, policy, and educational efforts in corn pathology and disease management.

1 March 2017 in Phytopathology®
Verified
Journal Article
Open access
ARAlejandro Rojas
Alejandro Rojas
JJJanette L. Jacobs
Janette L. Jacobs
SNStephanie Napieralski
Stephanie Napieralski
BKBehirda Karaj
Behirda Karaj
CBCarl A. Bradley
Carl A. Bradley
MCMartin Chilvers
Martin Chilvers
Oomycete pathogens are commonly associated with soybean root rot and have been estimated to reduce soybean yields in the United States by 1.5 million tons on an annual basis. Limited information exists regarding the frequency and diversity of oomycete species across the major soybean-producing regions in North America. A survey was conducted across 11 major soybean-producing states in the United States and the province of Ontario, Canada. In 2011, 2,378 oomycete cultures were isolated from soybean seedling roots on a semiselective medium (CMA-PARPB) and were identified by sequencing of the internal transcribed spacer region of rDNA. Sequence results distinguished a total of 51 Pythium spp., three Phytophthora spp., three Phytopythium spp., and one Aphanomyces sp. in 2011, with Pythium sylvaticum (16%) and P. oopapillum (13%) being the most prevalent. In 2012, the survey was repeated, but, due to drought conditions across the sampling area, fewer total isolates (n = 1,038) were collected. Additionally, in 2012, a second semiselective medium (V8-RPBH) was included, which increased the Phytophthora spp. isolated from 0.7 to 7% of the total isolates. In 2012, 54 Pythium spp., seven Phytophthora spp., six Phytopythium spp., and one Pythiogeton sp. were recovered, with P. sylvaticum (14%) and P. heterothallicum (12%) being recovered most frequently. Pathogenicity and virulence were evaluated with representative isolates of each of the 84 species on soybean cv. Sloan. A seed-rot assay identified 13 and 11 pathogenic species, respectively, at 13 and 20°C. A seedling-root assay conducted at 20°C identified 43 species as pathogenic, having a significantly detrimental effect on the seedling roots as compared with the noninoculated control. A total of 15 species were pathogenic in both the seed and seedling assays. This study provides a comprehensive characterization of oomycete species present in soybean seedling roots in the major production areas in the United States and Ontario, Canada and provides a basis for disease management and breeding programs.

1 January 2020 in Journal of Integrated Pest Management
Verified
Journal Article
Open access
MRMitchell G Roth
Mitchell G Roth
RWRichard W Webster
Richard W Webster
DMDaren S Mueller
Daren S Mueller
MCMartin I Chilvers
Martin I Chilvers
TFTravis R Faske
Travis R Faske
DSDamon Lee Smith
Damon Lee Smith
Soybean (Glycine max L.) is a major crop grown in the United States but is susceptible to many diseases that cause significant yield losses each year. Consistent threats exist across both northern and southern production regions and include the soybean cyst nematode, charcoal rot, and seedling diseases. In contrast, significant soybean diseases like Phytophthora stem and root rot, sudden death syndrome, and Sclerotinia stem rot (white mold) are intermittent threats that can be heavily influenced by environmental factors. Additional threats to soybean production that have emerged in recent years as more common problems in soybean production include root-knot and reniform nematodes, frogeye leaf spot, and Diaporthe diseases. Disease in any crop will only occur when the three components of the disease triangle are present: a susceptible host, a virulent pathogen, and a conducive environment. If an environment is becoming more conducive for a particular disease, it is important that farmers and practitioners are prepared to manage the problem. The information in this review was compiled to help assist agriculturalists in being proactive in managing new soybean diseases that may be emerging in new areas. To do this, we provide: 1) an overview of the impact and disease cycle for major soybean diseases currently causing significant yield losses in the United States, 2) a comprehensive review of the current management strategies for each soybean disease, and 3) insights into the epidemiology of each pathogen, including the likelihood of outbreaks and expansion to additional geographic regions based on current trends in climate change.

20 August 2018 in Tropical Plant Pathology
Verified
Journal Article
Closed access
PDF file
JWJaime Willbur
Jaime Willbur
MMMegan McCaghey
Megan McCaghey
MKMehdi Kabbage
Mehdi Kabbage
DSDamon Lee Smith
Damon Lee Smith

1 October 2020 in Plant Disease
Verified
Journal Article
Closed access
JVJorge Valle-Torres
Jorge Valle-Torres
TRTiffanna Ross
Tiffanna Ross
DPDiane E. Plewa
Diane E. Plewa
CBCarolina Avellaneda Barbosa
Carolina Avellaneda Barbosa
JCJill Check
Jill Check
CCC.D. Cruz
C.D. Cruz
Tar spot of corn has been a major foliar disease in several Latin American countries since 1904. In 2015, tar spot was first documented in the United States and has led to significant yield losses of approximately 4.5 million t. Tar spot is caused by an obligate pathogen, Phyllachora maydis, and thus requires a living host to grow and reproduce. Due to its obligate nature, biological and epidemiological studies are limited and impact of disease in corn production has been understudied. Here we present the current literature and gaps in knowledge of tar spot of corn in the Americas, its etiology, distribution, impact and known management strategies as a resource for understanding the pathosystem. This will in turn guide current and future research and aid in the development of effective management strategies for this disease.