Summary: Ecosystem services have received increasing attention in life sciences, but only a limited amount of quantitative data are available concerning the ability of weeds to provide these services. Following an expert focus group on this topic, a systematic search for articles displaying evidence of weeds providing regulating ecosystem services was performed, resulting in 129 articles. The most common service found was pest control and the prevailing mechanism was that weeds provide a suitable habitat for natural enemies. Other articles showed that weeds improved soil nutrient content, soil physical properties and crop pollinator abundance. Weeds were found to provide some important ecosystem services for agriculture, but only a small number of studies presented data on crop yield. Experimental approaches are proposed that can: (i) disentangle the benefits obtained from ecosystem services provisioning from the costs due to weed competition and (ii) quantify the contribution of diverse weed communities in reducing crop competition and in providing ecosystem services. Existing vegetation databases can be used to select weed species with functional traits facilitating ecosystem service provisioning while having a lower competitive capacity. However, for services such as pest control, there are hardly any specific plant traits that have been identified and more fundamental research is needed.

SUMMARY: Food legumes are crucial for all agriculture‐related societal challenges, including climate change mitigation, agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition to plant‐based diets, largely based on food legumes, could present major opportunities for adaptation and mitigation, generating significant co‐benefits for human health. The characterization, maintenance and exploitation of food‐legume genetic resources, to date largely unexploited, form the core development of both sustainable agriculture and a healthy food system. INCREASE will implement, on chickpea (Cicer arietinum), common bean (Phaseolus vulgaris), lentil (Lens culinaris) and lupin (Lupinus albus and L. mutabilis), a new approach to conserve, manage and characterize genetic resources. Intelligent Collections, consisting of nested core collections composed of single‐seed descent‐purified accessions (i.e., inbred lines), will be developed, exploiting germplasm available both from genebanks and on‐farm and subjected to different levels of genotypic and phenotypic characterization. Phenotyping and gene discovery activities will meet, via a participatory approach, the needs of various actors, including breeders, scientists, farmers and agri‐food and non‐food industries, exploiting also the power of massive metabolomics and transcriptomics and of artificial intelligence and smart tools. Moreover, INCREASE will test, with a citizen science experiment, an innovative system of conservation and use of genetic resources based on a decentralized approach for data management and dynamic conservation. By promoting the use of food legumes, improving their quality, adaptation and yield and boosting the competitiveness of the agriculture and food sector, the INCREASE strategy will have a major impact on economy and society and represents a case study of integrative and participatory approaches towards conservation and exploitation of crop genetic resources.

The assessment of diversity and population structure and construction of a core collection is beneficial for the efficient use and management of germplasm. A unique collection of common oat landraces, cultivated in the temperate climate of central Europe until the end of the twentieth century, is preserved in the Polish gene bank. It consists of 91 accessions that have never been used in breeding programs. In order to optimise the use of this genetic resource, we aimed to: (1) determine genetic and agro-morphological diversity, (2) identify internal genetic variation of the tested accessions, (3) form a core collection and (4) recognise the accessions useful for breeding programs or re-release for cultivation. The collection was screened using ISSR markers (1520 loci) and eight agro-morphological traits. Uniquely, we performed molecular studies based on 24 individuals of every accession instead of bulk samples. Therefore, assessment of the degree of diversity within each population and the identification of overlapping gene pools were possible. The observed internal diversity (Nei unbiased coefficient) was in the range of 0.17–0.31. Based on combined genetic and agro-morphological data, we established the core collection composed of 21 landraces. Due to valuable compositions of important traits, some accessions were also identified as useful for breeding programs. The population structure and principal coordinate analysis revealed two major clusters. Based on the previous results, the accessions classified within the smaller one were identified as obsolete varieties instead of landraces. Our results show that the oat landraces are, in general, resistant to local races of diseases, well adapted to local conditions and, in some cases, yielding at the level of modern varieties. Therefore, in situ conservation of the landraces in the near future may be satisfactory for both farmers and researchers in terms of the genetic resources preservation.

Questions: Two scientific disciplines, vegetation science and weed science, study arable weed vegetation, which has seen a strong diversity decrease in Europe over the last decades. We compared two collections of plot‐based vegetation records originating from these two disciplines. The aim was to check the suitability of the collections for joint analysis and for addressing research questions from the opposing domains. We asked: are these collections complementary? If so, how can they be used for joint analysis?Location: Europe.Methods: We compared 13 311 phytosociological relevés and 13 328 records from weed science, concerning both data collection properties and the recorded species richness. To deal with bias in the data, we also analysed different subsets (i.e., crops, geographical regions, organic vs conventional fields, center vs edge plots).Results: Records from vegetation science have an average species number of 19.0 ± 10.4. Metadata on survey methodology or agronomic practices are rare in this collection. Records from weed science have an average species number of 8.5 ± 6.4. They are accompanied by extensive methodological information. Vegetation science records and the weed science records taken at field edges or from organic fields have similar species numbers. The collections cover different parts of Europe but the results are consistent in six geographical subsets and the overall data set. The difference in species numbers may be caused by differences in methodology between the disciplines, i.e., plot positioning within fields, plot sizes, or survey timing.Conclusion: This comparison of arable weed data that were originally sampled with a different purpose represents a new effort in connecting research between vegetation scientists and weed scientists. Both collections show different aspects of weed vegetation, which means the joint use of the data is valuable as it can contribute to a more complete picture of weed species diversity in European arable landscapes.

“Arable Weeds and Management in Europe” is a collection of weed vegetation records from arable fields in Europe, initiated within the Working Group Weeds and Biodiversity of the European Weed Research Society (EWRS). Vegetation-plot data from this scientific community was not previously contributed to databases. We aim to prove the usefulness of collection for large scale studies through some first analyses. We hope to assure other weed scientists who have signalled willingness to share data, and plan to construct a full data base, making the data available for easy sharing. Presently, the collection has over 60,000 records, taken between 1996 and 2015. Many more studies for potential inclusion exist. Data originate mostly from studies exploring the effect of agricultural management on weed vegetation. The database is accompanied with extensive meta-data on crop and weed management on the surveyed fields. The criteria for inclusion were a minimum amount of information on the cultivated crop, and a georeference. Most fields were surveyed repeatedly, i.e. transects, multiple random plots, or repeated visits. All surveys aimed to record the complete vegetation on the plots. Sometimes, taxa were identified only to genus level, due to survey dates very early in the vegetation period. Plant taxonomy is standardized to the Euro+Med PlantBase.

The Poaceae is the second most abundant family among crop wild relatives in Poland, representing 147 taxa. From these species, 135 are native taxa, and 11 are archeophytes. In addition, one taxon is now considered to be extinct. Among the 147 taxa, 8 are endemic species. Central Europe, including Poland, does not have many endemic species. Only a few dozen endemic species have been identified in this paper, mainly in the Carpathians and the adjacent uplands, e.g., the Polish Jura in southern Poland. The most numerous genera among the 32 present in the crop wild relatives (CWR) of Poaceae family are: The genus Festuca (33 species), Poa (19), and Bromus (11). In turn, ten genera are represented by only one species per genus. A good representative of groups of grasses occur in xerothermic grasslands, and other smaller groups can be found in forests, mountains, or dunes. CWR species from the Poaceae family have the potential for different uses in terms of the ecosystem services benefit. They can impart for humans, animals, and the environment, including fodder, edibles, biomass grasses (fuels and raw material), and amenity grasses, and are used for ecological purposes. In the central Polish gene bank in Radzików (NCPGR), all accessions are represented by approximately 30% of grasses germplasm, 10% of which are CWR grasses. In the case of CWR grasses, 56% are stored in the NCPGR gene bank, and approximately 80% in botanical gardens, but frequently in a single accessions. Together, crop gene banks and botanical gardens can maintain a large range of ex situ collections useful for the preservation, breeding, and research of crop wild relatives along with the necessary information for plant breeders.