Dr. Muhammad Ali received his Doctorate degree in the field of Analytical Chemistry from National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro Pakistan and have remained Graduate Research Trainee at Department of Food Science & Agricultural Chemistry. McGill University Canada. Afterwards engaged in teaching, research and administrative positions for more than a decade.
Dr. Muhammad Ali received his Doctorate degree in the field of Analytical Chemistry from National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro Pakistan and have remained Graduate Research Trainee at Department of Food Science & Agricultural Chemistry. McGill University Canada. Afterwards engaged in teaching, research and administrative positions for more than a decade.