Dr. Gözde Ede İleri is currently an Assistant Professor in the Department of Nutrition and Dietetics at the Çankırı Karatekin University. Her primary research interests include eating behaviour during pregnancy and the postpartum period, microbiota profiles of human milk, maternal and newborn gut. Dr. Ede İleri holds a Ph.D. in Nutrition and Dietetics from the Hacettepe University (2019), a Master’s in relationship between gestational diabetes and vitamin D studies from the Hacettepe University (2015), and a Bachelor’s degree in Nutrition and Dietetics from the Başkent University (2012). She has held academic positions as an Assistant Professor at the Burdur Mehmet Akif Ersoy University (2019–2023) and at the Çankırı Karatekin University (2023–present), where she continues to work, and she also served as a Research Assistant at both the Hacettepe University (2014-2018) and Burdur Mehmet Akif Ersoy University (2018-2019). She is a member of the Turkish Dietetic Association (TDD), the Pediatric Dietetic Association (PeDiDer) and the Turkish Society of Clinical Enteral & Parenteral Nutrition (KEPAN). Dr. Ede İleri has received several awards, including the Paper of Excellence Award at the ESPEN Annual Congress 2017 and the one of the 120 best Research at the The European Society for Paediatric Gastroenterology Hepatology and Nutrition Congress in 2018, Scientific Research Support Scholarship from Turkish Society of Clinical Enteral & Parenteral Nutrition (KEPAN).