Fabrício Palla Teixeira

Dr. Fabrício Palla Teixeira

Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil
orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 July 2022 in Plants
Verified
Journal Article
Open access
PDF file
EAEduardo Santana Aires
Eduardo Santana Aires
AFAndrew Kim Lopes Ferraz
Andrew Kim Lopes Ferraz
BCBeatriz Lívero Carvalho
Beatriz Lívero Carvalho
FTFabrício Palla Teixeira
Fabrício Palla Teixeira
Fernando Ferrari PuttiFernando Ferrari Putti
Fernando Ferrari Putti
EOElizabeth Orika Ono
Elizabeth Orika Ono
Salicylic acid (SA) is an important plant regulator reported as a mitigator of water deficit in plants, however without a recommendation for use in field conditions. Thus, this research aims to validate the use of SA under field conditions in regions with low water availability. For that, we evaluated CO2 assimilation (A), stomatal conductance (gs), transpiration (E), water use efficiency (WUE), and carboxylation efficiency (A/Ci) at 15, 30, and 45 days of continuous stress water deficit, as well as the application of salicylic acid (0.0; 0.5; 1.0; 1.5; 2.0 mM) in tomato plants subjected to continuous water deficit (45 days), in two years (2019 and 2020). The water deficit reduced the A, gs, E and A/Ci, while the foliar application of SA increased these parameters in all evaluated times, resulting in similar or even higher values than in plants without water deficit. Water deficit caused floral abortion in tomato plants, without the application of SA, reducing the number of fruit production. In contrast, plants that received about 1.3 mM of SA increased A and A/Ci and translocated the photo-assimilates, mainly to flowers and fruits, reducing floral abortion and increasing fruit production. Thus, foliar application of SA was efficient in mitigating the deleterious effects of water deficit in tomato plants regarding the gas exchange and fruit production.

1 January 2022 in Bragantia
Verified
Journal Article
Open access
EAEduardo Santana Aires
Eduardo Santana Aires
AFAndrew Kim Lopes Ferraz
Andrew Kim Lopes Ferraz
BCBeatriz Lívero Carvalho
Beatriz Lívero Carvalho
FTFabrício Palla Teixeira
Fabrício Palla Teixeira
JRJoão Domingos Rodrigues
João Domingos Rodrigues
EOElizabeth Orika Ono
Elizabeth Orika Ono

23 August 2018 in Floresta e Ambiente
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Journal Article
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FTFabrício Palla Teixeira
Fabrício Palla Teixeira
JFJosé Marcio Rocha Faria
José Marcio Rocha Faria
WPWilson Vicente Souza Pereira
Wilson Vicente Souza Pereira
AJAnderson Cleiton José
Anderson Cleiton José
The maturation process of Sesbania virgata seeds was investigated through fruits and seeds at different maturation stages, where they were described morphologically. For the seeds, fresh and dry mass and moisture were determined and structural analysis of the tegument under a light microscope was performed. Germination tests in the presence and absence of drying and the electrophoretic profile of heat resistant proteins were also performed. The results showed that the seeds reached physiological maturity at 44 days after anthesis (DAA), evidencing a secondary cell wall. The acquisition of desiccation tolerance was observed at 44 DAA, with the seeds responding to the drying treatment. Protein bands were observed from 32 DAA, which remained constant until the end of maturation. These results allowed the characterization of the development and acquisition of desiccation tolerance in S. virgata seeds.

22 August 2025 in Plant Physiology and Biochemistry
Verified
Journal Article
Closed access
EAEduardo Santana Aires
Eduardo Santana Aires
AFAndrew Kim Lopes Ferraz
Andrew Kim Lopes Ferraz
LRLaura Matos Ribera
Laura Matos Ribera
FTFabrício Palla Teixeira
Fabrício Palla Teixeira
BCBeatriz Lívero Carvalho
Beatriz Lívero Carvalho
EOElizabeth Orika Ono
Elizabeth Orika Ono

8 June 2021 in Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences
Verified
Journal Article
Open access
PDF file
FTFabrício Palla Teixeira
Fabrício Palla Teixeira
AFAndrew Kim Lopes Ferraz
Andrew Kim Lopes Ferraz
RMRafaelly Calsavara Martins
Rafaelly Calsavara Martins
TSTainá Mamede Cirne Silva
Tainá Mamede Cirne Silva
JRJoão Domingos Rodrigues
João Domingos Rodrigues
EOElizabeth Orika Ono
Elizabeth Orika Ono
O objetivo do trabalho foi estudar os efeitos de diferentes concentrações do regulador vegetal proexadiona cálcica (ProCa) no controle do crescimento de mudas de tomateiro. O experimento foi conduzido no viveiro de mudas florestais da Faculdade de Ciências Agronômicas – UNESP, Campus de Botucatu–SP. O delineamento experimental foi o inteiramente casualizado, composto por cinco tratamentos: 0, 50, 100, 200 e 400 mg de ingrediente ativo (i.a.) de ProCa, com quatro repetições de 30 mudas cada. Os tratamentos foram aplicados com pulverizador manual de CO2 quando as mudas completaram 20 dias após a semeadura. Dez dias após a aplicação dos tratamentos foram realizadas análises de crescimento das mudas, índice SPAD, trocas gasosas, fluorescência da clorofila a e análises bioquímicas. Pelos resultados obtidos foi possível concluir que as concentrações de ProCa inibiram o crescimento das mudas, não comprometendo o funcionamento de seu aparato fotossintético.