Nickel (Ni) is a cofactor for urease, an enzyme that breaks down urea into ammonia and carbon dioxide. This study aimed to evaluate the physiological impact of Ni on urea, antioxidant metabolism and powdery mildew severity in soybean plants. Seven levels of Ni (0, 10, 20, 40, 60, 80 and 100 g ha ⁻¹ ) alone or combined with the fungicides fluxapyroxad and pyraclostrobin were applied to soybean plants. The total Ni concentration ranged from 3.8 to 38.0 mg kg ⁻¹ in leaves and 3.0 to 18.0 mg kg ⁻¹ in seeds. A strong correlation was observed between Ni concentration in the leaves and seeds, indicating translocation of Ni from leaves to seeds. Application of Ni above 60 g ha ⁻¹ increased lipid peroxidation in the leaf tissues, indicative of oxidative stress. Application of 40 g ha ⁻¹ Ni combined with 300 mL ha ⁻¹ of fungicide reduced powdery mildew severity by up to 99%. Superoxide dismutase, catalase, peroxidase and urease enzyme activity were greatest under these conditions. Urea concentration decreased in response to Ni application. Urease activity in soybean leaves showed a negative correlation with powdery mildew severity. The leaf Ni concentration showed a positive correlation with the urease and a negative correlation with powdery mildew severity. The results of this study suggest that urease is a key enzyme regulated by Ni and has a role in host defence against powdery mildew by stimulating antioxidant metabolism in soybean plants.

Salicylic acid (SA) is an important plant regulator reported as a mitigator of water deficit in plants, however without a recommendation for use in field conditions. Thus, this research aims to validate the use of SA under field conditions in regions with low water availability. For that, we evaluated CO₂ assimilation (A), stomatal conductance (g_s), transpiration (E), water use efficiency (WUE), and carboxylation efficiency (A/Ci) at 15, 30, and 45 days of continuous stress water deficit, as well as the application of salicylic acid (0.0; 0.5; 1.0; 1.5; 2.0 mM) in tomato plants subjected to continuous water deficit (45 days), in two years (2019 and 2020). The water deficit reduced the A, g_s, E and A/Ci, while the foliar application of SA increased these parameters in all evaluated times, resulting in similar or even higher values than in plants without water deficit. Water deficit caused floral abortion in tomato plants, without the application of SA, reducing the number of fruit production. In contrast, plants that received about 1.3 mM of SA increased A and A/Ci and translocated the photo-assimilates, mainly to flowers and fruits, reducing floral abortion and increasing fruit production. Thus, foliar application of SA was efficient in mitigating the deleterious effects of water deficit in tomato plants regarding the gas exchange and fruit production.

Agriculture, a vital element of human survival, confronts challenges of meeting rising demand due to population growth and product availability in developing nations. Reliance on pesticides and fertilizers strains natural resources, leading to soil degradation and water scarcity. Addressing these issues necessitates enhancing water efficiency in agriculture. Polymeric hydrogels, with their unique water retention and nutrient-release capabilities, offer promising solutions. These superabsorbent materials form three-dimensional networks retaining substantial amounts of water. Their physicochemical properties suit various applications, including agriculture. Production involves methods like bulk, solution, and suspension polymerization, with cross-linking, essential for hydrogels, achieved through physical or chemical means, each with different advantages. Grafting techniques incorporate functional groups into matrices, while radiation synthesis offers purity and reduced toxicity. Hydrogels provide versatile solutions to tackle water scarcity and soil degradation in agriculture. Recent research explores hydrogel formulations for optimal agricultural performance, enhancing soil water retention and plant growth. This review aims to offer a comprehensive overview of hydrogel technologies as adaptable solutions addressing water scarcity and soil degradation challenges in agriculture, with ongoing research refining hydrogel formulations for optimal agricultural use.