Soil redox potential is an important factor affecting soil functioning. Yet, very few agronomy studies included soil redox potential in relation to soil processes. The objective of this study was to evaluate the spatial and temporal variation in soil redox potential and to determine the soil parameters affecting its variation. Soil redox potential, soil moisture, soil temperature, pH and bulk electrical conductivity were measured in upland rice fields during two growing seasons at six positions along an upland–lowland continuum, including two positions at the upland, two at the fringe and two at the lowlands in central Côte d’Ivoire (West Africa). The measurements were made at the following soil depths: 3, 8, 20 and 35 cm. Soil redox potential varied between 500 and 700 mV at the upland positions, 400 and 700 mV at the fringe positions and 100 and 750 mV at the lowland positions, and increased with soil depth. Variations in soil redox potential were driven by soil moisture, bulk electrical conductivity and soil organic carbon. We concluded that for proper interpretation of soil redox potential, sampling protocols should systematically include soil pH, moisture and bulk electrical conductivity measurements.

A wealth of knowledge has been published in the last decade on redox regulations in plants. However, these works remained largely at cellular and organelle levels. Simple indicators of oxidative stress at the plant level are still missing. We developed a method for direct measurement of leaf Eh and pH, which revealed spatial, temporal, and genotypic variations in rice. Eh (redox potential) and Eh@pH7 (redox potential corrected to pH 7) of the last fully expanded leaf decreased after sunrise. Leaf Eh was high in the youngest leaf and in the oldest leaves, and minimum for the last fully expanded leaf. Leaf pH decreased from youngest to oldest leaves. The same gradients in Eh-pH were measured for various varieties, hydric conditions, and cropping seasons. Rice varieties differed in Eh, pH, and/or Eh@pH7. Leaf Eh increases and leaf pH decreases with plant age. These patterns and dynamics in leaf Eh-pH are in accordance with the pattern and dynamics of disease infections. Leaf Eh-pH can bring new insight on redox processes at plant level and is proposed as a novel indicator of plant stress/health. It could be used by agronomists, breeders, and pathologists to accelerate the development of crop cultivation methods leading to agroecological crop protection.