Soil redox potential is an important factor affecting soil functioning. Yet, very few agronomy studies included soil redox potential in relation to soil processes. The objective of this study was to evaluate the spatial and temporal variation in soil redox potential and to determine the soil parameters affecting its variation. Soil redox potential, soil moisture, soil temperature, pH and bulk electrical conductivity were measured in upland rice fields during two growing seasons at six positions along an upland–lowland continuum, including two positions at the upland, two at the fringe and two at the lowlands in central Côte d’Ivoire (West Africa). The measurements were made at the following soil depths: 3, 8, 20 and 35 cm. Soil redox potential varied between 500 and 700 mV at the upland positions, 400 and 700 mV at the fringe positions and 100 and 750 mV at the lowland positions, and increased with soil depth. Variations in soil redox potential were driven by soil moisture, bulk electrical conductivity and soil organic carbon. We concluded that for proper interpretation of soil redox potential, sampling protocols should systematically include soil pH, moisture and bulk electrical conductivity measurements.

Inland valleys are becoming increasingly important agricultural production areas for rural households in sub-Saharan Africa due to their relative high and secure water availability and soil fertility. In addition, inland valleys are important as water buffer and biodiversity hot spots and they provide local communities with forest, forage, and fishing resources. As different inland-valley ecosystem functions may conflict with agricultural objectives, indiscriminate development should be avoided. This study aims to analyze the diversity of inland valleys in Sierra Leone and to develop guidelines for more precise interventions. Land use, biophysical and socio-economic data were analyzed on 257 inland valleys using spatial and multivariate techniques. Five cluster groups of inland valleys were identified: (i) semi-permanently flooded with high soil organic carbon (4.2%) and moderate available phosphorus (10.2 ppm), mostly under natural vegetation; (ii) semi-permanently flooded with low soil organic carbon (1.5%) and very low available phosphorus (3.1 ppm), abandoned by farmers; (iii) seasonally flooded with moderate soil organic carbon (3.1%) and low available phosphorus (8.3 ppm), used for rainfed rice and off-season vegetables produced without fertilizer application for household consumption and market; (iv) well drained with moderate soil organic carbon (3.8%) and moderate available phosphorus (10.0 ppm), used for rainfed rice and off-season vegetables produced with fertilizer application for household consumption and market; and (v) well drained with moderate soil organic carbon (3.6%) and moderate available phosphorus (11 ppm), used for household consumption without fertilizer application. Soil organic carbon, available phosphorus, hydrological regime, physical accessibility and market opportunity were the major factors affecting agricultural intensification of inland valleys. Opening up the areas in which inland valleys occur through improved roads and markets, and better water control through drainage infrastructures along with an integrated nutrient management would promote the sustainable agricultural use of inland valleys.