She has a Ph.D. (2013) and Master's (2009) in Aquaculture from the Federal University of Santa Catarina, and graduated in Aquaculture Engineering (2006) from the same institution. She held a post-doctoral internship at the Laboratory AQUOS / UFSC in which she researched the assembly of parasites associated with freshwater ornamental fish farmed in southern Brazil (2014-2016), and also conducted epidemiological studies in fish farmed for human consumption (2017-2019). She is currently a CNPq research productivity fellow, researcher, and professor at the Federal University of Amazonas, where she serves as a faculty member of the Graduate Program in Animal Science and Fisheries Resources of the Faculty of Agricultural Sciences (FCA, UFAM). She has experience in aquaculture, environmental quality, trace elements, and health of aquatic organisms. Currently her research is directed to the evaluation of the sanitary quality of farmed fish to ensure food safety for human consumption.
She has a Ph.D. (2013) and Master's (2009) in Aquaculture from the Federal University of Santa Catarina, and graduated in Aquaculture Engineering (2006) from the same institution. She held a post-doctoral internship at the Laboratory AQUOS / UFSC in which she researched the assembly of parasites associated with freshwater ornamental fish farmed in southern Brazil (2014-2016), and also conducted epidemiological studies in fish farmed for human consumption (2017-2019). She is currently a CNPq research productivity fellow, researcher, and professor at the Federal University of Amazonas, where she serves as a faculty member of the Graduate Program in Animal Science and Fisheries Resources of the Faculty of Agricultural Sciences (FCA, UFAM). She has experience in aquaculture, environmental quality, trace elements, and health of aquatic organisms. Currently her research is directed to the evaluation of the sanitary quality of farmed fish to ensure food safety for human consumption.