Gabriel dos Santos

Dr. Gabriel dos Santos

Federal University of Goias

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2018 in Biological Control
Verified
Journal Article
Closed access
GLGabriel Olivo Locatelli
Gabriel Olivo Locatelli
GSGabriel dos Santos
Gabriel dos Santos
PBPriscila S. Botelho
Priscila S. Botelho
CFChristine Lamenha Luna Finkler
Christine Lamenha Luna Finkler
LBLuciano Avallone Bueno
Luciano Avallone Bueno

1 March 2022 in Food Chemistry
Verified
Journal Article
Closed access
GLGesiane Da Silva Lima
Gesiane Da Silva Lima
GSGabriel dos Santos
Gabriel dos Santos
RRRuver Rodrigues Feitosa Ramalho
Ruver Rodrigues Feitosa Ramalho
DADeborah Victoria Alves de Aguiar
Deborah Victoria Alves de Aguiar
JRJussara Roque
Jussara Roque
BVBoniek Gontijo Vaz
Boniek Gontijo Vaz

16 November 2022 in Molecules
Verified
Journal Article
Open access
PDF file
GLGesiane Da Silva Lima
Gesiane Da Silva Lima
Nerilson Marques LimaNerilson Marques Lima
Nerilson Marques Lima
JRJussara Roque
Jussara Roque
DADeborah V. A. de Aguiar
Deborah V. A. de Aguiar
JOJoão V. A. Oliveira
João V. A. Oliveira
BVBoniek Gontijo Vaz
Boniek Gontijo Vaz
The liquid chromatography–mass spectrometry (LC-MS)-based metabolomics approach is a powerful technology for discovering novel biologically active molecules. In this study, we investigated the metabolic profiling of Orchidaceae species using LC-HRMS/MS data combined with chemometric methods and dereplication tools to discover antifungal compounds. We analyze twenty ethanolic plant extracts from Vanda and Cattleya (Orchidaceae) genera. Molecular networking and chemometric methods were used to discriminate ions that differentiate healthy and fungal-infected plant samples. Fifty-three metabolites were rapidly annotated through spectral library matching and in silico fragmentation tools. The metabolomic profiling showed a large production of polyphenols, including flavonoids, phenolic acids, chromones, stilbenoids, and tannins, which varied in relative abundance across species. Considering the presence and abundance of metabolites in both groups of samples, we can infer that these constituents are associated with biochemical responses to microbial attacks. In addition, we evaluated the metabolic dynamic through the synthesis of stilbenoids in fungal-infected plants. The tricin derivative flavonoid- and the loliolide terpenoidfound only in healthy plant samples, are promising antifungal metabolites. LC-HRMS/MS, combined with state-of-the-art tools, proved to be a rapid and reliable technique for fingerprinting medicinal plants and discovering new hits and leads.

1 April 2022 in Journal of Food Composition and Analysis
Verified
Journal Article
Closed access
RRRuver R.F. Ramalho
Ruver R.F. Ramalho
IPIgor Pereira
Igor Pereira
GLGesiane da S. Lima
Gesiane da S. Lima
GSGabriel dos Santos
Gabriel dos Santos
LMLanaia I.L. Maciel
Lanaia I.L. Maciel
BVBoniek Gontijo Vaz
Boniek Gontijo Vaz

16 April 2015 in Journal of Sol-Gel Science and Technology
Verified
Journal Article
Closed access
PDF file
GSGabriel dos Santos
Gabriel dos Santos
GLG. O. Locatelli
G. O. Locatelli
DCD. A. Coêlho
D. A. Coêlho
PBP. S. Botelho
P. S. Botelho
MAM. S. de Amorim
M. S. de Amorim
LBL. A. Bueno
L. A. Bueno

10 February 2014 in Molecules
Verified
Journal Article
Open access
PDF file
Jacqueline TakahashiJacqueline Takahashi
Jacqueline Takahashi
DGDhionne C. Gomes
Dhionne C. Gomes
FLFernanda H. Lyra
Fernanda H. Lyra
GSGabriel dos Santos
Gabriel dos Santos
LMLeonardo R. Martins
Leonardo R. Martins
The use of biotransformations in organic chemistry is widespread, with highlights of interesting applications in the functionalization of natural products containing unactivated carbons, like the kaurane diterpenes. A number of compounds with kaurane skeletons can be isolated in large amounts from several plant species and a myriad of biological activities has been related to these compounds. Studies on structure versus activity have showed that, in most cases, in kaurane diterpenes, activity increases with the increase of functionalization. Since naturally occurring kaurane diterpenes usually have limited functional groups to be used as targets for semi-synthetic modifications, production of more polar derivatives from kaurane diterpenes have been achieved mostly through the use of fungal biotransformations. In this review, selected examples the wonderful chemical diversity produced by fungi in kaurane diterpenes is presented. This diversity includes mainly hydroxylation of nearly all carbon atoms of the kaurane molecule, many of them carried out stereoselectively, as well as ring rearrangements, among other chemical modifications. Sources of starting materials, general biotransformation protocols employed, fungi with most consistent regioselectivity towards kaurane skeleton, as well as biological activities associated with starting materials and products are also described.