Giulia Atzori obtained her PhD in Agricultural and Environmental Sciences at the School of Agriculture of the University of Florence. She is currently Researcher in the Institute for Sustainable Plant Protection - National Research Council of Italy (CNR). She collaborated with the Institute of Environmental Sciences (CML) of Leiden University (The Netherlands) carrying out a research period at the SaltFarm Texel experimental site. Her research activity aims at studying the response of edible species to saline stress at the growth, physiological and at the biochemical level. The studied species are characterized by different degrees of salt tolerance, with a special focus on halophytes which have naturally adapted to saline environments developing a series of mechanisms that allow a tolerance to saline concentrations up to 50% sea water. Her research interests also include the investigation of the effects on crops of other abiotic stresses, among which water stress and increasing temperatures. She is keen at investigating the combinate effects of different stress factors in a framework which focuses on the double need of increasing food production and of modifying the current farming systems for achieving an enhanced tolerance to the effects of climate change. She is also participating in the Cost Action CA22144 - Sustainable use of salt-affected lands (SUSTAIN), participating as a member of the Management Committee and as Grant Awarding Coordinator. She is section editor for
Giulia Atzori obtained her PhD in Agricultural and Environmental Sciences at the School of Agriculture of the University of Florence. She is currently Researcher in the Institute for Sustainable Plant Protection - National Research Council of Italy (CNR). She collaborated with the Institute of Environmental Sciences (CML) of Leiden University (The Netherlands) carrying out a research period at the SaltFarm Texel experimental site. Her research activity aims at studying the response of edible species to saline stress at the growth, physiological and at the biochemical level. The studied species are characterized by different degrees of salt tolerance, with a special focus on halophytes which have naturally adapted to saline environments developing a series of mechanisms that allow a tolerance to saline concentrations up to 50% sea water. Her research interests also include the investigation of the effects on crops of other abiotic stresses, among which water stress and increasing temperatures. She is keen at investigating the combinate effects of different stress factors in a framework which focuses on the double need of increasing food production and of modifying the current farming systems for achieving an enhanced tolerance to the effects of climate change. She is also participating in the Cost Action CA22144 - Sustainable use of salt-affected lands (SUSTAIN), participating as a member of the Management Committee and as Grant Awarding Coordinator. She is section editor for