Giulia Atzori

Dr. Giulia Atzori

Institute for Sustainable Plant Protection, National Research Council of Italy, Sesto Fiorentino, Italy
orcid
Researcher

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 June 2021 in Agronomy
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Journal Article
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GAGiulia Atzori
Giulia Atzori
Catello PaneCatello Pane
Catello Pane
Massimo ZaccardelliMassimo Zaccardelli
Massimo Zaccardelli
Sonia CaciniSonia Cacini
Sonia Cacini
Daniele MassaDaniele Massa
Daniele Massa
Vegetable and ornamental crops require high input demand to adequately support their standard commercial quality and yield. For these crops, a very high level of agronomic use efficiency of many productive factors can be achieved in soilless culture. For example, the benefits derived from the adoption of soilless closed loops for the recirculation of the nutrient solution are well known as a benchmark of excellence for nutrient and water use efficiency. The challenges that we now face are as follows: (i) making soilless systems more inclusive of sustainable and eco-friendly growing substrates, possibly available at a local level; (ii) replacing chemicals with more sustainable products (e.g., organic active compounds) as much as possible for plant nutrition and protection. These goals can be addressed by following different approaches, but the adoption of peat-free organic substrates may play a central role. This work investigates four organic materials, i.e., biochar, coir, green compost, and wood fibers, to assess their role in plant nutrition and protection when used as components for the preparation of growing media in the soilless cultivation of containerized crops. In further detail, the work highlights how these materials may support normal agronomic practices.

1 June 2017 in Agricultural Water Management
Verified
Journal Article
Closed access
GAGiulia Atzori
Giulia Atzori
AVArjen C. de Vos
Arjen C. de Vos
MRMarc van Rijsselberghe
Marc van Rijsselberghe
PVPamela Vignolini
Pamela Vignolini
JRJelte Rozema
Jelte Rozema
PBPeter M. van Bodegom
Peter M. van Bodegom

1 April 2019 in Scientia Horticulturae
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Journal Article
Closed access
GAGiulia Atzori
Giulia Atzori
SMStefano Mancuso
Stefano Mancuso
EMElisa Masi
Elisa Masi

20 August 2024 in Plants
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Journal Article
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NBNadia Bazihizina
Nadia Bazihizina
Jutta PapenbrockJutta Papenbrock
Jutta Papenbrock
HAHenrik Aronsson
Henrik Aronsson
KHKarim Ben Hamed
Karim Ben Hamed
ÖEÖZKAN ELMAZ
ÖZKAN ELMAZ
KNKatarzyna Negacz
Katarzyna Negacz
Salinization is a major cause of soil degradation that affects several million hectares of agricultural land, threatening food security and the sustainability of agricultural systems worldwide. Nevertheless, despite the negative impact of salinity, salt-affected land also provides several important ecosystem services, from providing habitats and nurseries for numerous species to sustainable food production. This opinion paper, written in the framework of the EU COST Action CA22144 SUSTAIN on the sustainable use of salt-affected land, therefore, focuses on the potential of halophytes and saline agriculture to transform and restore key functions of these salt-affected and marginal lands. As the current knowledge on sustainable saline agriculture upscaling is fragmented, we highlight (i) the research gaps in halophyte and salinity research and (ii) the main barriers and potentials of saline agriculture for addressing food security and environmental sustainability in terms of population growth and climate change.

29 November 2023 in Plants
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Matthew HaworthMatthew Haworth
Matthew Haworth
GMGiovanni Marino
Giovanni Marino
GAGiulia Atzori
Giulia Atzori
AFAndré FABBRI
André FABBRI
Andre DaccacheAndre Daccache
Andre Daccache
Mauro CentrittoMauro Centritto
Mauro Centritto
Plant physiological status is the interaction between the plant genome and the prevailing growth conditions. Accurate characterization of plant physiology is, therefore, fundamental to effective plant phenotyping studies; particularly those focused on identifying traits associated with improved yield, lower input requirements, and climate resilience. Here, we outline the approaches used to assess plant physiology and how these techniques of direct empirical observations of processes such as photosynthetic CO2 assimilation, stomatal conductance, photosystem II electron transport, or the effectiveness of protective energy dissipation mechanisms are unsuited to high-throughput phenotyping applications. Novel optical sensors, remote/proximal sensing (multi- and hyperspectral reflectance, infrared thermography, sun-induced fluorescence), LiDAR, and automated analyses of below-ground development offer the possibility to infer plant physiological status and growth. However, there are limitations to such ‘indirect’ approaches to gauging plant physiology. These methodologies that are appropriate for the rapid high temporal screening of a number of crop varieties over a wide spatial scale do still require ‘calibration’ or ‘validation’ with direct empirical measurement of plant physiological status. The use of deep-learning and artificial intelligence approaches may enable the effective synthesis of large multivariate datasets to more accurately quantify physiological characters rapidly in high numbers of replicate plants. Advances in automated data collection and subsequent data processing represent an opportunity for plant phenotyping efforts to fully integrate fundamental physiological data into vital efforts to ensure food and agro-economic sustainability.

1 October 2019 in Scientia Horticulturae
Verified
Journal Article
Closed access
SCStefania Caparrotta
Stefania Caparrotta
EMElisa Masi
Elisa Masi
GAGiulia Atzori
Giulia Atzori
IDIsmael Diamanti
Ismael Diamanti
EAElisa Azzarello
Elisa Azzarello
CPCamilla Pandolfi
Camilla Pandolfi