Tomato (Solanum lycopersicum L., family Solanaceae) represents one of the most cultivated horticultural crops worldwide, with over 5 million hectares of cultivated area and more than 182 million tons of tomato produced globally. Nevertheless, monoculture conditions, intensive selection, domestication throughout the last decades, international trade of infected propagating material and climate changes intensely favoured the establishment of many pathogens and the rapid spread of new diseases, allowing organisms to establish in new and unfavourable environments. Among different biotic agents, viruses are the most dangerous, because of their rapid diffusion and production losses. Here, we review an emerging viral threat to tomato production, tomato brown rugose fruit virus (ToBRFV), a new highly infectious tobamovirus that is currently causing great concern to tomato global production, especially in those areas where mitigation measures are absent or inadequate and which, in recent years, it has considerably increased its diffusion in new tomato cultivation areas. Through a review of all the existing literature, this article highlights the following aspects: (a) main characteristic of tomato species (origin, taxonomy and genome); (b) main diseases that undermine the tomato production, focusing on viral pathogens; (c) ToBRFV main characteristics (origin and spatiotemporal dispersal, taxonomy, genome organisation, host range and symptoms, transmission, spread and epidemiology, and genetic diversity); (d) detection methods developed and disease management; (e) breeding as a new weapon to control the ToBRFV diffusion. Moreover, future perspectives are highlighted, to understand the epidemiology key factors and the ToBRFV‐tomato pathosystem management, in order to develop effective and appropriate control strategies.

Cyantraniliprole is a novel insecticide for control of multiple chewing and sucking insect pest species including the sweetpotato whitefly Bemisia ta

Perennial wall-rocket (Diplotaxis tenuifolia (L.) D.C.) is a herbaceous plant belonging to the Brassicaceae with a cosmopolitan distribution. Traditionally harvested as a spontaneous herb, today it is a crop species of increasing importance after the diffusion of the ready-to-use salads in the vegetable retail markets. Besides relevance as a food crop, its consumption is prompted by consideration in the traditional medicine of several peoples in the native areas of the Mediterranean and western Asia based on recognized health beneficial effects. In fact, the leaves have notable nutritional properties related to their contents of glucosinolates and some antioxidant compounds, such as vitamin C and flavonoids, which entitle their dietary inclusion for the prevention of cancer and cardiovascular diseases. This paper provides an overview on aspects concerning the biology, crop management, nutritional properties, industrial processing and uses of perennial wall-rocket.

Tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite begomovirus affecting tomato cultivation on the Indian subcontinent. Recently, however, a new strain of the virus, named ToLCNDV-ES, has spread to Mediterranean countries such as Spain, Italy, and Tunisia, and occurred in Cucurbita crops, causing economic damage. Although ToLCNDV is spread by the sweet potato whitefly (Bemisia tabaci), like other begomoviruses, it has not been clear how ToLCNDV suddenly spread from the Indian subcontinent to the Mediterranean region. In 2017, ToLCNDV was diagnosed in young seedlings germinated naturally from fruits fallen in the prior year on a farm located in Giugliano in Campania, Naples, Italy, suggesting a possible role of the seeds in vertical transmission of the virus. Because sweet potato whiteflies were widespread naturally in that region, it was necessary to verify that in an artificial insect vector-free condition. Seeds were harvested from two ToLCNDV-infected zucchini squash cultivars in Naples in 2017 and 2018 to examine whether ToLCNDV can be transmitted from zucchini squash seeds to young plants. Viral DNA was amplified from these seeds and 1- to 3-week-old seedlings germinated from them with a ToLCNDV-specific primer set. According to PCR results, viral contamination was confirmed from all harvested seeds and dissemination was proven from 61.36% of tested seedling samples. Mechanical transmission from seed-borne virus-infected seedlings to healthy zucchini squash plants was also succesful, demonstrating that seedlings from ToLCNDV-infected seeds did act as inoculum. This is the first report demonstrating that ToLCNDV is a seed-transmissible virus in zucchini squash plants in Italy.