His main research areas are Omics researches in toxicology, environmental science, chemistry and biotechnology. Especially, his recent activities are focusing on environmental science and data-driven research. He received his Ph.D. in food and nutritional science from The University of Shizuoka. He has been certified as a Professional Engineer (PEJp in Biotechnology) and a Diplomate of Japanese Society of Toxicology (DJSOT).
His main research areas are Omics researches in toxicology, environmental science, chemistry and biotechnology. Especially, his recent activities are focusing on environmental science and data-driven research. He received his Ph.D. in food and nutritional science from The University of Shizuoka. He has been certified as a Professional Engineer (PEJp in Biotechnology) and a Diplomate of Japanese Society of Toxicology (DJSOT).