His main research areas are Omics researches in toxicology, environmental science, chemistry and biotechnology. Especially, his recent activities are focusing on environmental science and data-driven research. He received his Ph.D. in food and nutritional science from The University of Shizuoka. He has been certified as a Professional Engineer (PEJp in Biotechnology) and a Diplomate of Japanese Society of Toxicology (DJSOT).