Utthapon Issara

Prof. Dr. Utthapon Issara

Division of Food Science and Technology Management, Faculty of Science and Technology, Rajamangala University of Technology Thanyaburi
orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 December 2021 in Journal of the Saudi Society of Agricultural Sciences
Verified
Journal Article
Open access
SKSupaluck Kraithong
Supaluck Kraithong
Utthapon IssaraUtthapon Issara
Utthapon Issara

1 July 2020 in Journal of Functional Foods
Verified
Journal Article
Open access
Utthapon IssaraUtthapon Issara
Utthapon Issara
SPSuhyun Park
Suhyun Park
SLSuyong Lee
Suyong Lee
JLJaehwan Lee
Jaehwan Lee
SPSungkwon Park
Sungkwon Park

27 January 2021 in Molecules
Verified
Journal Article
Open access
PDF file
MVManon Mani Vellingiri
Manon Mani Vellingiri
PJParimala Gnana Soundari Arockiam Jeyasundar
Parimala Gnana Soundari Arockiam Jeyasundar
Balamuralikrishnan BalasubramanianBalamuralikrishnan Balasubramanian
Balamuralikrishnan Balasubramanian
SPSungkwon Park
Sungkwon Park
Utthapon IssaraUtthapon Issara
Utthapon Issara
Wen-Chao LiuWen-Chao Liu
Wen-Chao Liu
Cervical cancer, as the most frequent cancer in women globally and accounts almost 14% in India. It can be prevented or treated with vaccines, radiation, chemotherapy, and brachytherapy. The chemotherapeutic agents cause adverse post effects by the destruction of the neighboring normal cells or altering the properties of the cells. In order to reduce the severity of the side effects caused by the chemically synthesized therapeutic agents, the current research developed an anti-cancer agent dimer of epicatechin (DoE), a natural bioactive secondary metabolite (BSM) mediated from an endophytic fungus Curvularia australiensis FC2AP. The investigation has initiated with the evaluation of inhibiting the angiogenesis which is a main activity in metastasis, and it was assessed through Hen’s Egg Test on Chorio Allantoic Membrane (HET-CAM) test; the BSM inhibited the growth of blood vessels in the developing chick embryo. Further the DoE was evaluated for its acute toxicity levels in albino mice, whereas the survival dose was found to be 1250 mg/kg and the lethal dose was 1500 mg/kg body weight of albino mice; hematological, biochemical, and histopathological analyses were assessed. The anti-inflammatory responses of the DoE were evaluated in carrageenan induced Wistar rats and the reduction of inflammation occurred in a dose-dependent manner. By fixing the effective dose for anti-inflammation analysis, the DoE was taken for the anti-cervical cancer analysis in benzo (a) pyrene induced female Sprague-Dawley rats for 60 days trial. After the stipulated days, the rats were taken for hematological antioxidants, lipid peroxidation (LPO), member bound enzymes, cervical histopathological and carcinogenic markers analyses. The results specified that the DoE has the capability of reducing the tumor in an efficient way. This is the first report of flavonoid-DoE production from an endophytic fungus C. australiensis has the anticancer potentiality and it can be stated as anti-cancer drug.

30 June 2019 in Food Science of Animal Resources
Verified
Journal Article
Open access
Utthapon IssaraUtthapon Issara
Utthapon Issara
SPSuhyun Park
Suhyun Park
SPSungkwon Park
Sungkwon Park
Natural edible waxes mixed with plant oils, containing high levels of unsaturated fatty acids (FAs), are known as oleogels. Oleogels are used for replacing saturated FAs in animal-derived food with unsaturated FAs. However, the health effects of edible waxes are not yet clearly defined. The purpose of this study was to investigate the effect of FAs and natural waxes on the adipogenesis in 3T3-L1 cells. The 3T3-L1 cells were differentiated and treated with FAs and waxes. These FAs [Palmitic acid (PA), Stearic acid (SA), Oleic acid (OA), Linoleic acid (LA), and Alpha-linolenic acid (ALA)] and waxes [beeswax (BW) and carnauba wax (CW)] were prepared at varying concentrations, and cell toxicity, triglyceride accumulation, lipid droplets size, and distribution inside of cells were determined. Adipogenic gene expression including PPARγ, FASN, C/EBPα, SREBP-1, and CPT-1 was determined. Results showed that increasing the concentration of FAs and waxes led to a decrease in the adipocyte cells viability and metabolic performance. SA showed the highest level of triglyceride accumulation (p<0.05), whereas ALA showed the lowest (p<0.05). Both BW and CW at 3.0 ppm showed significantly higher lipid accumulation than in the control and other groups (p<0.05). ALA had significantly downregulated adipogenic gene expression levels, excluding those of CPT-1, compared to the other treatment groups (p<0.05). Moreover, BW demonstrated similar adipogenic gene expression levels as ALA compared to CW. Consequently, ALA and BW may have health benefits by reducing adipogenesis and can be used in processed meat.

22 May 2025 in Foods
Verified
Journal Article
Open access
PDF file
SSSamart Sai-Ut
Samart Sai-Ut
SISylvia Indriani
Sylvia Indriani
NSNattanan Srisakultiew
Nattanan Srisakultiew
PKPassakorn Kingwascharapong
Passakorn Kingwascharapong
SSSarisa Suriyarak
Sarisa Suriyarak
JPJaksuma Pongsetkul
Jaksuma Pongsetkul
This study investigated the influence of CO2 levels (20–40%: M20, M30, and M40) in high-oxygen modified atmosphere packaging (Hi-O2 MAP) on microbial communities and quality attributes of chilled goat meat stored at 4 °C for 12 days. Alpha diversity indices (Chao1, ACE, Simpson, and Shannon) revealed a significant decline in microbial diversity over time, with storage duration exerting a greater impact than packaging conditions. Nonetheless, MAP played a crucial role in shaping microbial profiles, with air packaging (AP) showing the most distinct community, while M40 differed notably from M20 and M30, particularly by day 12, as shown by beta diversity analysis using principal coordinates analysis (PCoA). Proteobacteria and Firmicutes dominated microbial composition, with Pseudomonas and Brochothrix linked to spoilage in AP, while MAP, especially M40, favored the growth of Lactococcus, Acinetobacter, and Vagococcus, enhancing microbial stability. Despite pathogen levels remaining within safe limits, AP exceeded the spoilage threshold (TVC > 7.00 log colony-forming unit (CFU)/g), whereas all MAPs extended shelf life, with M40 most effectively suppressing microbial growth (p < 0.05). Interestingly, metagenomic functional profiling revealed that elevated CO2 levels (>30%) altered metabolic pathways, shifting spoilage mechanisms from protein degradation in AP to carbohydrate metabolism in MAP, potentially influencing odor and texture attributes. MAP, particularly M40, also reduced protein and lipid degradation and oxidation, as indicated by lower total volatile base nitrogen (TVB-N), thiobarbituric acid reactive substances (TBARSs), and shear force, suggesting better prevention of increased meat hardness and the development of undesirable odors and flavors, although high CO2 negatively affected redness. Overall, M40 provided the greatest microbial stability and shelf life extension, highlighting the potential of optimized CO2 levels in Hi-O2 MAP to preserve goat meat quality and regulate spoilage dynamics.

20 January 2025 in IEEE Access
Verified
Journal Article
Open access
BKBoonyarit Kumkhet
Boonyarit Kumkhet
Nisit PukrongtaNisit Pukrongta
Nisit Pukrongta
NWNoraset Wichaipanich
Noraset Wichaipanich
PSPubet Sangmahamad
Pubet Sangmahamad
TPTanaporn Pechrkool
Tanaporn Pechrkool
ATAttaphongse Taparugssanagorn
Attaphongse Taparugssanagorn
Rising concern over livestock emissions and their contribution to climate change demands innovative and cost-effective monitoring solutions. This study introduces and validates a low-cost, LoRa based system for the continuous monitoring of methane (CH4) and carbon dioxide (CO2) emissions in cattle. Unlike previous fixed installation systems, our design features a movable cattle collar equipped with gas sensors, enabling real-time data collection directly from the emission source. The system combines advanced sensor technology with long-range LoRa communication, thereby providing a scalable solution for remote agricultural environments. The experimental results demonstrate that the cattle collar system achieves higher accuracy in detecting CO2 emissions owing to its proximity to the emission source, outperforming fixed systems. The closed feeding slot design showed a comparable accuracy for CH4 detection. Both systems proved capable of reliable data transmission over distances of up to 400 m, making them ideal for large-scale deployments. In terms of cost, our system is significantly more affordable than other commercially available systems. The collar’s portability, low power consumption, and long battery life make it well-suited for continuous monitoring in both indoor and outdoor settings. This study highlights the potential of a movable, low-cost solution for monitoring livestock emissions, contributing to agricultural sustainability and climate change mitigation by providing accurate, real-time data for effective emission management strategies.