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Fabio Chinnici

Prof. Dr. Fabio Chinnici

Department of Agricultural and Food Sciences - University of Bologna- Italy

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0000-0003-3874-0680

Research Keywords & Expertise

Chromatography
Winemaking
sensory analysis
aroma compounds
beverages
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13%
Chromatography
13%
Winemaking
10%
sensory analysis
8%
aroma compounds
5%
beverages
5%
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