Ilkay CINAR

Dr. Ilkay CINAR

Selcuk University, Technology Faculty, Computer Engineering Dpt.
orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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30 September 2019 in International Journal of Intelligent Systems and Applications in Engineering
Verified
Journal Article
Closed access
Ilkay CINARIlkay CINAR
Ilkay CINAR
Murat KOKLUMurat KOKLU
Murat KOKLU

22 March 2022 in Electronics
Verified
Journal Article
Open access
PDF file
Dilbag SinghDilbag Singh
Dilbag Singh
Yavuz Selim TASPINARYavuz Selim TASPINAR
Yavuz Selim TASPINAR
Ramazan KursunRamazan Kursun
Ramazan Kursun
Ilkay CINARIlkay CINAR
Ilkay CINAR
Murat KOKLUMurat KOKLU
Murat KOKLU
Heung No LeeHeung No Lee
Heung No Lee
Pistachio is a shelled fruit from the anacardiaceae family. The homeland of pistachio is the Middle East. The Kirmizi pistachios and Siirt pistachios are the major types grown and exported in Turkey. Since the prices, tastes, and nutritional values of these types differs, the type of pistachio becomes important when it comes to trade. This study aims to identify these two types of pistachios, which are frequently grown in Turkey, by classifying them via convolutional neural networks. Within the scope of the study, images of Kirmizi and Siirt pistachio types were obtained through the computer vision system. The pre-trained dataset includes a total of 2148 images, 1232 of Kirmizi type and 916 of Siirt type. Three different convolutional neural network models were used to classify these images. Models were trained by using the transfer learning method, with AlexNet and the pre-trained models VGG16 and VGG19. The dataset is divided as 80% training and 20% test. As a result of the performed classifications, the success rates obtained from the AlexNet, VGG16, and VGG19 models are 94.42%, 98.84%, and 98.14%, respectively. Models’ performances were evaluated through sensitivity, specificity, precision, and F-1 score metrics. In addition, ROC curves and AUC values were used in the performance evaluation. The highest classification success was achieved with the VGG16 model. The obtained results reveal that these methods can be used successfully in the determination of pistachio types.

10 November 2021 in Mathematical Problems in Engineering
Verified
Journal Article
Open access
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Murat KOKLUMurat KOKLU
Murat KOKLU
Ramazan KursunRamazan Kursun
Ramazan Kursun
Yavuz Selim TASPINARYavuz Selim TASPINAR
Yavuz Selim TASPINAR
Ilkay CINARIlkay CINAR
Ilkay CINAR
A great number of fruits are grown around the world, each of which has various types. The factors that determine the type of fruit are the external appearance features such as color, length, diameter, and shape. The external appearance of the fruits is a major determinant of the fruit type. Determining the variety of fruits by looking at their external appearance may necessitate expertise, which is time-consuming and requires great effort. The aim of this study is to classify the types of date fruit, that are, Barhee, Deglet Nour, Sukkary, Rotab Mozafati, Ruthana, Safawi, and Sagai by using three different machine learning methods. In accordance with this purpose, 898 images of seven different date fruit types were obtained via the computer vision system (CVS). Through image processing techniques, a total of 34 features, including morphological features, shape, and color, were extracted from these images. First, models were developed by using the logistic regression (LR) and artificial neural network (ANN) methods, which are among the machine learning methods. Performance results achieved with these methods are 91.0% and 92.2%, respectively. Then, with the stacking model created by combining these models, the performance result was increased to 92.8%. It has been concluded that machine learning methods can be applied successfully for the classification of date fruit types.

25 March 2022 in Tarım Bilimleri Dergisi
Verified
Journal Article
Open access
Ilkay CINARIlkay CINAR
Ilkay CINAR
Murat KOKLUMurat KOKLU
Murat KOKLU
Rice, which has the highest production and consumption rates worldwide, is among the main nutrients in terms of being economical and nutritious in our country as well. Rice goes through some stages of production from the field to the dinner tables. The cleaning phase is the separation of rice from unwanted materials. During the classification phase, solid ones and broken ones are separated and calibration operations are performed. Finally, in the process of extraction based on color features, the striped and stained ones other than the whiteness on the surface of the rice grain are separated. In this paper, five different varieties of rice belonging to the same trademark were selected to carry out classification operations using morphological, shape and color features. A total of 75 thousand rice grain images, including 15 thousand for each varieties, were obtained. The images were pre-processed using MATLAB software and prepared for feature extraction. Using a combination of 12 morphological, 4 shape features and 90 color features obtained from five different color spaces, a total of 106 features were extracted from the images. For classification, models were created with algorithms using machine learning techniques of k-nearest neighbor, decision tree, logistic regression, multilayer perceptron, random forest and support vector machines. With these models, performance measurement values were obtained for feature sets of 12, 16, 90 and 106. Among the models, the success of the algorithms with the highest average classification accuracy was achieved 97.99% with random forest for morphological features. 98.04% were obtained with random forest for morphological and shape features. It was achieved with logistic regression as 99.25% for color features. Finally, 99.91% was obtained with multilayer perceptron for morphological, shape and color features. When the results are examined, it is observed that with the addition of each new feature, the success of classification increases. Based on the performance measurement values obtained, it is possible to say that the study achieved success in classifying rice varieties.

3 August 2022 in Food Analytical Methods
Verified
Journal Article
Closed access
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YUYavuz Unal
Yavuz Unal
Yavuz Selim TASPINARYavuz Selim TASPINAR
Yavuz Selim TASPINAR
Ilkay CINARIlkay CINAR
Ilkay CINAR
Ramazan KursunRamazan Kursun
Ramazan Kursun
Murat KOKLUMurat KOKLU
Murat KOKLU

22 January 2022 in Journal of X-Ray Science and Technology
Verified
Journal Article
Closed access
PDF file
Yavuz Selim TASPINARYavuz Selim TASPINAR
Yavuz Selim TASPINAR
Ilkay CINARIlkay CINAR
Ilkay CINAR
Murat KOKLUMurat KOKLU
Murat KOKLU
Affecting millions of people all over the world, the COVID-19 pandemic has caused the death of hundreds of thousands of people since its beginning. Examinations also found that even if the COVID-19 patients initially survived the coronavirus, pneumonia left behind by the virus may still cause severe diseases resulting in organ failure and therefore death in the future. The aim of this study is to classify COVID-19, normal and viral pneumonia using the chest X-ray images with machine learning methods. A total of 3486 chest X-ray images from three classes were first classified by three single machine learning models including the support vector machine (SVM), logistics regression (LR), artificial neural network (ANN) models, and then by a stacking model that was created by combining these 3 single models. Several performance evaluation indices including recall, precision, F-1 score, and accuracy were computed to evaluate and compare classification performance of 3 single four models and the final stacking model used in the study. As a result of the evaluations, the models namely, SVM, ANN, LR, and stacking, achieved 90.2%, 96.2%, 96.7%, and 96.9%classification accuracy, respectively. The study results indicate that the proposed stacking model is a fast and inexpensive method for assisting COVID-19 diagnosis, which can have potential to assist physicians and nurses to better and more efficiently diagnose COVID-19 infection cases in the busy clinical environment.