Ramazan Kursun

Dr. Ramazan Kursun

Selçuk University, Konya, Turkey (Türkiye)
orcid

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 March 2022 in Electronics
Verified
Journal Article
Open access
PDF file
Dilbag SinghDilbag Singh
Dilbag Singh
Yavuz Selim TASPINARYavuz Selim TASPINAR
Yavuz Selim TASPINAR
Ramazan KursunRamazan Kursun
Ramazan Kursun
Ilkay CINARIlkay CINAR
Ilkay CINAR
Murat KOKLUMurat KOKLU
Murat KOKLU
Heung No LeeHeung No Lee
Heung No Lee
Pistachio is a shelled fruit from the anacardiaceae family. The homeland of pistachio is the Middle East. The Kirmizi pistachios and Siirt pistachios are the major types grown and exported in Turkey. Since the prices, tastes, and nutritional values of these types differs, the type of pistachio becomes important when it comes to trade. This study aims to identify these two types of pistachios, which are frequently grown in Turkey, by classifying them via convolutional neural networks. Within the scope of the study, images of Kirmizi and Siirt pistachio types were obtained through the computer vision system. The pre-trained dataset includes a total of 2148 images, 1232 of Kirmizi type and 916 of Siirt type. Three different convolutional neural network models were used to classify these images. Models were trained by using the transfer learning method, with AlexNet and the pre-trained models VGG16 and VGG19. The dataset is divided as 80% training and 20% test. As a result of the performed classifications, the success rates obtained from the AlexNet, VGG16, and VGG19 models are 94.42%, 98.84%, and 98.14%, respectively. Models’ performances were evaluated through sensitivity, specificity, precision, and F-1 score metrics. In addition, ROC curves and AUC values were used in the performance evaluation. The highest classification success was achieved with the VGG16 model. The obtained results reveal that these methods can be used successfully in the determination of pistachio types.

10 November 2021 in Mathematical Problems in Engineering
Verified
Journal Article
Open access
PDF file
Murat KOKLUMurat KOKLU
Murat KOKLU
Ramazan KursunRamazan Kursun
Ramazan Kursun
Yavuz Selim TASPINARYavuz Selim TASPINAR
Yavuz Selim TASPINAR
Ilkay CINARIlkay CINAR
Ilkay CINAR
A great number of fruits are grown around the world, each of which has various types. The factors that determine the type of fruit are the external appearance features such as color, length, diameter, and shape. The external appearance of the fruits is a major determinant of the fruit type. Determining the variety of fruits by looking at their external appearance may necessitate expertise, which is time-consuming and requires great effort. The aim of this study is to classify the types of date fruit, that are, Barhee, Deglet Nour, Sukkary, Rotab Mozafati, Ruthana, Safawi, and Sagai by using three different machine learning methods. In accordance with this purpose, 898 images of seven different date fruit types were obtained via the computer vision system (CVS). Through image processing techniques, a total of 34 features, including morphological features, shape, and color, were extracted from these images. First, models were developed by using the logistic regression (LR) and artificial neural network (ANN) methods, which are among the machine learning methods. Performance results achieved with these methods are 91.0% and 92.2%, respectively. Then, with the stacking model created by combining these models, the performance result was increased to 92.8%. It has been concluded that machine learning methods can be applied successfully for the classification of date fruit types.

3 August 2022 in Food Analytical Methods
Verified
Journal Article
Closed access
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YUYavuz Unal
Yavuz Unal
Yavuz Selim TASPINARYavuz Selim TASPINAR
Yavuz Selim TASPINAR
Ilkay CINARIlkay CINAR
Ilkay CINAR
Ramazan KursunRamazan Kursun
Ramazan Kursun
Murat KOKLUMurat KOKLU
Murat KOKLU

15 February 2023 in European Food Research and Technology
Verified
Journal Article
Closed access
PDF file
RBResul Butuner
Resul Butuner
Ilkay CINARIlkay CINAR
Ilkay CINAR
Yavuz Selim TASPINARYavuz Selim TASPINAR
Yavuz Selim TASPINAR
Ramazan KursunRamazan Kursun
Ramazan Kursun
MCM. Hanefi Calp
M. Hanefi Calp
Murat KOKLUMurat KOKLU
Murat KOKLU

5 August 2022 in European Food Research and Technology
Verified
Journal Article
Closed access
PDF file
Yavuz Selim TASPINARYavuz Selim TASPINAR
Yavuz Selim TASPINAR
MDMUSA DOGAN
MUSA DOGAN
Ilkay CINARIlkay CINAR
Ilkay CINAR
Ramazan KursunRamazan Kursun
Ramazan Kursun
IOIlker Ali Ozkan
Ilker Ali Ozkan
Murat KOKLUMurat KOKLU
Murat KOKLU

28 September 2023 in European Food Research and Technology
Verified
Journal Article
Closed access
PDF file
BGBunyamin Gencturk
Bunyamin Gencturk
SASadiye Arsoy
Sadiye Arsoy
Yavuz Selim TASPINARYavuz Selim TASPINAR
Yavuz Selim TASPINAR
Ilkay CINARIlkay CINAR
Ilkay CINAR
Ramazan KursunRamazan Kursun
Ramazan Kursun
Murat KOKLUMurat KOKLU
Murat KOKLU