İsa TELCİ

Prof. Dr. İsa TELCİ

orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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9 August 2017 in Journal of Essential Oil Research
Verified
Journal Article
Closed access
MIMehmet Necat Izgi
Mehmet Necat Izgi
İsa TELCİİsa TELCİ
İsa TELCİ
MEMahfuz Elmastaş
Mahfuz Elmastaş
Coriander, Coriandrum sativum L, is an important medicinal plant belonging to Apiaceae family, which is grown in many parts of Turkey. In this study, essential oil and composition of 6 Turkish coriander cultivars (Gamze, Arslan, Erbaa, Pelmus, Kudret, Gürbüz) were examined in two different (Mardin and Tokat) ecologies. Essential oils were isolated with distillation method in maturated fruits and component composition was determined with gas chromatography–mass spectrometry (GC-MS). Main component was linalool in all cultivar, and it was higher in the conditions of Mardin having a warmer climate in all the cultivars than that of Tokat with temperate climate. Contrary to linalool, α-pinene and neryl acetate contents of all cultivar were higher in Tokat.

31 December 2020 in International Journal of Chemistry and Technology
Verified
Journal Article
Open access
PDF file
NGNusret Genç
Nusret Genç
MEMahfuz Elmastaş
Mahfuz Elmastaş
İsa TELCİİsa TELCİ
İsa TELCİ
RERamazan Erenler
Ramazan Erenler
Basil (Ocimum basilicum L.), an aromatic and medicinal plant, is used for food and pharmaceutical purposes. In this work, quantitative analyses of phenolic compounds for commercial basil cultivars, which are Sweet (1), Purple (2), Lettuce (3), Brosh (4) grown in Tokat city in Turkey's ecology, were executed by Liquid Chromatography Time-of-Flight Mass Spectrometry (LC-TOF-MS). Antioxidant activities of related genotypes were determined using 2,2-Diphenyl-1-picrylhydrazyl (DPPH)’s radical, 2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS)’s diammonium salt and the ferric reducing antioxidant power (FRAP) assays. The activity-compound relationship was revealed. Brosh (4) genotype revealed the most DPPH [296 µmole TE (Trolox equivalent/g DW (gram dry weight)], ABTS (706 µmole TE/g DW), and FRAP (650 µmole TE/g DW) activities. It was determined that rosmarinic acid was in the highest amount in all genotypes. Among the genotypes, it was determined that Lettuce contained the most rosmarinic acid with a value of 180460.6 (mg kg-1 DW).

25 January 2025 in Biochemical Systematics and Ecology
Verified
Journal Article
Closed access
İsa TELCİİsa TELCİ
İsa TELCİ
TÖTemel Özek
Temel Özek
GÖGülmira Özek
Gülmira Özek
SDSelma Devri̇m
Selma Devri̇m
SESevde Eryiğit
Sevde Eryiğit

12 September 2021 in Plant Biotechnology Reports
Verified
Journal Article
Closed access
PDF file
ATAyse Ozlem Tursun
Ayse Ozlem Tursun
HSHikmet Murat Sipahioglu
Hikmet Murat Sipahioglu
İsa TELCİİsa TELCİ
İsa TELCİ