Juan Manuel Ramón-Jerónimo is a PhD in Business Administration and Management from the Pablo de Olavide University of Seville and a Professor of Financial Economics and Accounting at the Pablo de Olavide University. He is a visiting professor and member of the Gate to Plate Research Group at the University of Portsmouth (UK). He was the Director of the Department of Financial Economics and Accounting at the Pablo de Olavide University (2017-2022). He has also been a guest editor of a special issue of the journal Sustainability (Q2) entitled "Collaboration, Risk Management, and Governance in SMEs: Drivers of Competitiveness and Innovation towards Meeting the SDGs". At the national level, he has been a full-time member of the research team that integrates the LEXBE (Laboratory for Experimental Business and Economics/Laboratorio de Empresa y Economía Experimental) of the Pablo de Olavide University since its inception in April 2010. His field of research focuses on risk control and management, performance, and efficiency in inter-organizational relationships from the perspective of the value chain (customers, suppliers, distributors) in national and international environments, with special attention to the food sector and entrepreneurship in SMEs.
Juan Manuel Ramón-Jerónimo is a PhD in Business Administration and Management from the Pablo de Olavide University of Seville and a Professor of Financial Economics and Accounting at the Pablo de Olavide University. He is a visiting professor and member of the Gate to Plate Research Group at the University of Portsmouth (UK). He was the Director of the Department of Financial Economics and Accounting at the Pablo de Olavide University (2017-2022). He has also been a guest editor of a special issue of the journal Sustainability (Q2) entitled "Collaboration, Risk Management, and Governance in SMEs: Drivers of Competitiveness and Innovation towards Meeting the SDGs". At the national level, he has been a full-time member of the research team that integrates the LEXBE (Laboratory for Experimental Business and Economics/Laboratorio de Empresa y Economía Experimental) of the Pablo de Olavide University since its inception in April 2010. His field of research focuses on risk control and management, performance, and efficiency in inter-organizational relationships from the perspective of the value chain (customers, suppliers, distributors) in national and international environments, with special attention to the food sector and entrepreneurship in SMEs.