Agrochemical residues, including pesticides and herbicides, pose significant environmental and health risks when present in water sources. Conventional water treatment methods often fall short in effectively removing these persistent pollutants, necessitating innovative solutions. This review explores the use of polysaccharides and composite adsorbents as sustainable alternatives for agrochemical residue removal from water. Biopolymers such as chitosan, alginate, and cellulose are highlighted for their biodegradability, biocompatibility, and ability to be functionalized for enhanced adsorption performance. Recent advances in the development of composite materials incorporating nanomaterials, such as graphene, oxide, and metal oxides, have shown significant promise in enhancing the efficiency and selectivity of agrochemical adsorption. The review also addresses the fundamental mechanism of adsorption, such as electrostatic interactions, hydrogen bonding, and hydrophobic forces, that contribute to the effectiveness of these materials. Challenges associated with scalability, regeneration, and real-world applications are discussed, as well as future opportunities for integrating emerging technologies like 3D printing and machine learning into adsorbent design. Overall, polysaccharides and composites offer a promising pathway toward achieving efficient and sustainable agrochemical residue removal, with ongoing research needed to overcome current limitations and optimize their practical application in water treatment.

In this study, chitosan was chemically modified with 2-methylpyridine. Subsequently, the modified chitosan was cross-linked to cellulose using succinic anhydride. Additionally, the capacity of cellulose derivatives to adsorb Pb(II) ions in an aqueous solution was studied through the determination of Pb(II) ions concentration in water, using microwave plasma atomic emission spectroscopy (MP-AES). A maximum adsorption capacity of 6.62, 43.14, 60.6, and 80.26 mg/g was found for cellulose, cellulose-succinic acid, cellulose-chitosan, and cellulose-chitosan-pyridine, respectively. The kinetic data analysis of the adsorption process showed a pseudo-second-order behavior. The increase in metal removal from water is possibly due to metal chelation with the carbonyl group of succinic acid, and the pyridine groups incorporated into chitosan.

Heavy metals in water are a serious environmental problem due to their accumulation and toxicity; there are several processes we can use to address this issue, but adsorption is the most popular due to its simplicity and efficiency. Polysaccharides such as cellulose have received attention as adsorbents for heavy metals, and cotton–chitosan composites (CCs) were developed here with nontoxic reagents such as carboxylic acids as crosslinkers and NaH₂PO₄ as a catalyst to achieve chitosan covalent crosslinkage into oxidized cotton textiles with H₂O₂. The composites were characterized by fourier-transform infrared spectroscopy (FTIR), elemental analysis (EA), X-ray photoelectron spectroscopy (XPS), atomic-force and scanning electron microscopy (AFM and SEM), and tensile strength; the adsorption of lead ions (Pb) was evaluated with cotton–chitosan composites and quantified by microwave plasma atomic emission spectroscopy (MP-AES). The composites showed a maximum incorporation of chitosan of 27.62 mg per gram of cotton textile. A tensile strength analysis of the composite showed a Young’s modulus approximately 1 MPa higher than that of cotton textile. The adsorption of lead ions with composites in an aqueous solution at pH 5 and 25 °C was circa 74% after 6 h of contact, as determined by MP-AES. This work is an approach to demonstrate the potential of these polysaccharides, modified by “green” procedures to remove pollutants from water.

The physicochemical parameters, mineral composition, and nutraceutical properties of ready-to-drink flavored-colored commercial teas were analyzed in the present study. The pH of samples was slightly acidic (3.72 to 4.11), titratable acidity was low (0.092 to 0.174%), and color parameters were wide variable (pink, yellow, brown, and red). Citrus-flavored tea obtained the highest content of manganese (0.281 mg·L⁻¹), zinc (0.069 mg·L⁻¹), magnesium (2.92 mg·L⁻¹), potassium (62.65 mg·L⁻¹), and sodium (271.74 mg·L⁻¹), while lemon-, peach-, and blueberry-flavored teas obtained the highest levels of copper (0.035 mg·L⁻¹), iron (0.246 mg·L⁻¹), and calcium (18.21 mg·L⁻¹), respectively. Citrus, lemon-, sangria-, and rose petal-flavored teas obtained the highest content in total phenols (211.56 mg·L⁻¹), total flavonoids (65.46 mg·L⁻¹), total catechins (640.79 mg·L⁻¹), and total anthocyanins (640.79 mg·L⁻¹), respectively. Lemon- and rose petal-flavored teas showed the highest and lowest antioxidant capacity levels in DPPH (1096.00 to 118.77 μmolTE·L⁻¹), ABTS (1048.84 to 232.00 μmolTE·L⁻¹), and FRAP (1269.20 to 147.70 μmolTE·L⁻¹) assays. The levels of sodium reported in labels of all samples were lower than data obtained in our analysis. Also the levels observed for total phenols in blueberry-, citrus-, and rose petal-flavored teas were lower than our analysis, but total phenols of lemon-, peach-, and sangria-flavored teas were higher than the content reported in their labels. The results obtained in the present work give information to consumers for choosing flavored-colored ready-to-drink tea based on the physicochemical, nutritional, and nutraceutical properties.