Guillermo Niño-Medina

Dr. Guillermo Niño-Medina

orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
30 July 2019 in Plants
Verified
Journal Article
Open access
PDF file
JLJosué López
Josué López
GNGuillermo Niño-Medina
Guillermo Niño-Medina
ESEmilio Olivares Sáenz
Emilio Olivares Sáenz
RLRicardo H. Lira-Saldivar
Ricardo H. Lira-Saldivar
ECEnrique Díaz Barriga Castro
Enrique Díaz Barriga Castro
FZFrancisco Zavala-García
Francisco Zavala-García
The physiological responses of habanero pepper plants (Capsicum chinense Jacq.) to foliar applications of zinc sulphate and zinc nano-fertilizer were evaluated in greenhouse trials. The effect of the supplement on fruit quality of habanero pepper was particularly observed. Habanero pepper plants were grown to maturity, and during the main stages of phenological development, they were treated with foliar applications of Zn at concentrations of 1000 and 2000 mg L−1 in the form of zinc sulfate (ZnSO4) and zinc oxide nanoparticles (ZnO NPs). Additional Zn was not supplied to the control treatment plants. ZnO NPs at a concentration of 1000 mg L−1 positively affected plant height, stem diameter, and chlorophyll content, and increased fruit yield and biomass accumulation compared to control and ZnSO4 treatments. ZnO NPs at 2000 mg L−1 negatively affected plant growth but significantly increased fruit quality, capsaicin content by 19.3%, dihydrocapsaicin by 10.9%, and Scoville Heat Units by 16.4%. In addition, at 2000 ZnO NPs mg L−1 also increased content of total phenols and total flavonoids (soluble + bound) in fruits (14.50% and 26.9%, respectively), which resulted in higher antioxidant capacity in ABTS (2,2′azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), DPPH (2,2-diphenyl-1-picrylhydrazyl), and FRAP (ferric reducing antioxidant power) (15.4%, 31.8%, and 20.5%, respectively). These results indicate that application of ZnO NPs could be employed in habanero pepper production to improve yield, quality, and nutraceutical properties of fruits.

3 October 2018 in Agronomy
Verified
Journal Article
Open access
PDF file
JLJosué López
Josué López
FZFrancisco Zavala-Garcia
Francisco Zavala-Garcia
ESEmilio Olivares Sáenz
Emilio Olivares Sáenz
RLRicardo H. Lira-Saldívar
Ricardo H. Lira-Saldívar
ECEnrique Díaz Barriga Castro
Enrique Díaz Barriga Castro
GNGuillermo Niño-Medina
Guillermo Niño-Medina
The effects of zinc oxide nanoparticles on seed germination and seedling growth of Capsicum annuum L. were determined in this research. Total phenols content, total flavonoids, and condensed tannins, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH) antioxidant capacity was determined. Results indicated that treatment with zinc oxide nanoparticles (ZnO-NPs) improved seed germination rate during the first seven days. The seed vigor germination increased 123.50%, 129.40% and 94.17% by treatment with ZnO-NPs suspensions at 100, 200 and 500 ppm, respectively. The morphological parameters tested revealed that ZnO-NPs treatments did not significantly affect plumule development, but they had a significant impact (p ≤ 0.01) on radicle length. Suspensions at 100, 200 and 500 ppm of ZnO-NPs inhibited seedling radicle growth and promoted accumulation of phenolic compounds, with a phytotoxic effect in this organ. Results suggested that zinc oxide nanoparticles influence seed vigor and seedling development and promoted the accumulation of desirable phenolic compounds in the radicle.

19 September 2009 in Phytochemistry Reviews
Verified
Journal Article
Closed access
PDF file
GNGuillermo Niño-Medina
Guillermo Niño-Medina
Elizabeth Carvajal-MillanElizabeth Carvajal-Millan
Elizabeth Carvajal-Millan
ARAgustin Rascon
Agustin Rascon
JMJorge Marquez-Escalante
Jorge Marquez-Escalante
VGVictor Guerrero
Victor Guerrero
Erika SalasErika Salas
Erika Salas

1 July 2017 in South African Journal of Botany
Verified
Journal Article
Open access
GNGuillermo Niño-Medina
Guillermo Niño-Medina
VUV. Urías-Orona
V. Urías-Orona
Maria Dolores Muy RangelMaria Dolores Muy Rangel
Maria Dolores Muy Rangel
J. Basilio HerediaJ. Basilio Heredia
J. Basilio Heredia

1 August 2009 in Food Chemistry
Verified
Journal Article
Closed access
GNGuillermo Niño-Medina
Guillermo Niño-Medina
Elizabeth Carvajal-MillanElizabeth Carvajal-Millan
Elizabeth Carvajal-Millan
JLJaime Lizardi
Jaime Lizardi
ARAgustin Rascon
Agustin Rascon
JMJorge Marquez-Escalante
Jorge Marquez-Escalante
VGVictor Guerrero
Victor Guerrero

20 September 2018 in Waste and Biomass Valorization
Verified
Journal Article
Closed access
PDF file
Daniela Herrera-BalandranoDaniela Herrera-Balandrano
Daniela Herrera-Balandrano
Juan Báez-GonzálezJuan Báez-González
Juan Báez-González
Elizabeth Carvajal-MillanElizabeth Carvajal-Millan
Elizabeth Carvajal-Millan
DMDolores Muy-Rangel
Dolores Muy-Rangel
VUVania Urías-Orona
Vania Urías-Orona
GNGuillermo Niño-Medina
Guillermo Niño-Medina