The objective of this study was to evaluate the chemical composition of two chickpea varieties, ‘Costa 2004’ and ‘El Patrón’, and to characterize their proteins to determine their technological potential for the food industry. For this purpose, chickpea samples of both varieties from the 2019 harvest region of Guanajuato, Mexico, were obtained and chemically characterized to determine the protein fractions using electrophoretic and amino acid profiling. The chickpea variety ‘Costa 2004’ contained 3% less protein and 7% less dietary fiber content than the variety ‘El Patrón’; whereas, the carbohydrate content of ‘Costa 2004’ was 4% greater. Additionally, the chickpeas demonstrated an antioxidant capacity ranging from 319 to 387 µMET/g and total phenol levels exceeding 500 mg/g. Among the protein fractions, globulins represented the highest proportion in both varieties of chickpea, at approximately 8.73 g/100 g (‘Costa 2004’) and 10.42 g/100 g (‘El Patrón’), followed by albumin, at approximately 1.24 g/100 g and 1.47 g/100 g, respectively. The chickpea proteins ranged in molecular weight between 100 and 25 kDa, with particularly strong signals in the albumin and globulin bands. Regarding the amino acid profile, histidine was predominant in both varieties. In conclusion, both varieties of chickpea have high nutritional value and broad potential for technological use in the food industry.

Las bacterias patógenas son responsables de grandes afectaciones en los principales cultivos, causan desde daños moderados hasta pérdida total. En plantas de ajo cultivadas durante el ciclo otoño-invierno 2016-2017 en dos localidades, Celaya e Irapuato (estado de Guanajuato, México), se detectaron síntomas de estrías amarillas en el margen de la hoja desde los dos meses después de la siembra. El objetivo de este trabajo fue aislar e identificar los agentes causales asociados a estos síntomas. A partir de 62 muestras de follaje con manifestaciones características de la enfermedad en tres materiales de ajo, se obtuvieron 74 aislados bacterianos puros y se seleccionaron los 13 más representativos, según su morfología colonial, que fueron identificados molecularmente por amplificación y secuenciación del gen ribosomal 16S. Para la localidad de Celaya se identificaron las especies Pantoea agglomerans, Bacillus amyloliquefaciens, Erwinia persicina, Bacillus megaterium y Bacillus mojavensis y para Irapuato Bacillus aryabbattai, B. amyloliquefaciens, B. megaterium, Erwinia persicina. Estas bacterias resultaron ser de importancia fitosanitaria en la fase de desarrollo vegetativo y formación de bulbo, pues se lograron recuperar a partir de tejido dañado obtenido de plantas previamente inoculadas. Hasta donde se sabe, este es el primer reporte de la presencia de dichas bacterias relacionadas con los síntomas descritos en cultivos de ajo y con el deterioro de los bulbos durante su almacenamiento poscosecha.

The presence of Bacillus subtilis on tomato roots contributes to plant growth promotion, which depends on its ability to establish in the roots. Edible-film formulations have emerged as effective carriers for beneficial bacteria. In this study, we evaluated film formulations based on guar gum, glycerol, and candelilla wax incorporating B. subtilis for root application in tomato seedlings to stimulate plant development. Sixteen film formulations were prepared and applied to seedling by dipping root; plants were grown under a 16/8 h photoperiod. At 60 days, growth parameters (plant height, leaf number, chlorophyll content, fresh and dry weights) were measured, along with B. subtilis on roots, and the soil degradation of the selected film. Treatments were: seedlings with B. subtilis at two doses (10^6,12 CFU/mL (B6, B12), film without bacteria (P), films with B. subtilis (P1–P16), and untreated (TST). Among the films, formulation 9 (guar gum 0.6%, candelilla wax 0.15%, glycerol 0.15% and B. subtilis 20%, 1 × 10¹²) significantly increased shoot and root biomass and supported higher root colonization of B. subtilis (2.3 × 10⁷ CFU/g). The film degraded in soil within 15 days, while the inoculant maintained high viability (6.3 × 10⁸ CFU/mL) after 8 months at 4 °C. These results highlight film formulation 9 as a promising bioinoculant for tomato cultivation.

The production of lettuce has increased significantly due to the use of hydroponic systems that rely on substrates. Disposal and acquisition costs present problems, necessitating the identification of sustainable alternatives. The present study aimed to evaluate the use of Eichhornia crassipes (water hyacinth) dry matter in a substrate for the formation of lettuce seedlings. Water plants were collected to obtain their dry matter, and twelve mixtures were formed with Sphagnum and perlite. Mixtures with more water hyacinth dry matter exhibited greater water retention. However, these mixtures also lost water at a faster rate than those containing primarily Sphagnum dry matter did. Higher percentages of germination were detected in the mixtures with water hyacinth dry matter, but these seedlings also presented higher concentrations of proline, such as 16.0 µg mL⁻¹. The mixtures with water hyacinth dry matter presented the highest ion concentrations, mainly at high levels of humidity. Mixtures with a high proportion of water hyacinth dry matter had a greater water retention capacity and a high percentage of lettuce seed that germinated. The mixtures with a higher proportion of Sphagnum led to greater root length, greater concentrations of chlorophyll in cotyledonary leaves, and better morphological development of the seedlings.