Francesco Lanzarotto

Dr. Francesco Lanzarotto


Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 March 2024 in Nutrients
Verified
Journal Article
Open access
PDF file
AMAnna Maria Mazzola
Anna Maria Mazzola
IZIrene Zammarchi
Irene Zammarchi
MVMaria Chiara Valerii
Maria Chiara Valerii
Enzo SpisniEnzo Spisni
Enzo Spisni
ILARIA MARIA SARACINOILARIA MARIA SARACINO
ILARIA MARIA SARACINO
CRChiara Ricci
Chiara Ricci
A lifelong gluten-free diet (GFD) is the only treatment for celiac disease and other gluten-related disorders. Nevertheless, strict adherence to the GFD is often challenging due to concerns about social isolation, risk of gluten contaminations, high cost, poor quality and the taste of gluten-free products. Moreover, although the GFD is effective in achieving mucosal healing, it may lead to dietary imbalances due to nutrient deficiencies over a long period of time. To overcome these issues, several gluten-free wheat flours have been developed to create products that closely resemble their gluten-containing counterparts. Furthermore, given the critical importance of adhering to the GFD, it becomes essential to promote adherence and monitor possible voluntary or involuntary transgressions. Various methods, including clinical assessment, questionnaires, serology for celiac disease, duodenal biopsies and the detection of Gluten Immunogenic Peptides (GIPs) are employed for this purpose, but none are considered entirely satisfactory. Since adherence to the GFD poses challenges, alternative therapies should be implemented in the coming years to improve treatment efficacy and the quality of life of patients with celiac disease. The aim of this narrative review is to explore current knowledge of the GFD and investigate its future perspectives, focusing on technology advancements, follow-up strategies and insights into a rapidly changing future.

26 August 2016 in Nutrients
Verified
Journal Article
Open access
PDF file
BZBarbara Zanini
Barbara Zanini
MMMonica Marullo
Monica Marullo
VVVincenzo Villanacci
Vincenzo Villanacci
MSMarianna Salemme
Marianna Salemme
Francesco LanzarottoFrancesco Lanzarotto
Francesco Lanzarotto
ALAlberto Lanzini
Alberto Lanzini
The gluten-free diet (GFD) is the only validated treatment for celiac disease (CD), but despite strict adherence, complete mucosal recovery is rarely obtained. The aim of our study was to assess whether complete restitutio ad integrum could be achieved by adopting a restrictive diet (Gluten Contamination Elimination Diet, GCED) or may depend on time of exposure to GFD. Two cohorts of CD patients, with persisting Marsh II/Grade A lesion at duodenal biopsy after 12–18 months of GFD (early control) were identified. Patients in Cohort A were re-biopsied after a three-month GCED (GCED control) and patients in Cohort B were re-biopsied after a minimum of two years on a standard GFD subsequent to early control (late control). Ten patients in Cohort A and 19 in Cohort B completed the study protocol. There was no change in the classification of duodenal biopsies in both cohorts. The number of intraepithelial lymphocytes, TCRγδ+ (T-Cell Receptor gamma delta) T cell and eosinophils significantly decreased at GCED control (Cohort A) and at late control (Cohort B), compared to early control. Duodenal intraepithelial lymphocytosis persisting in CD patients during GFD is not eliminated by a GCED and is independent of the length of GFD. [NCT 02711696]


9 December 2009
Verified
Journal Article
Closed access
RNRiccardo Nascimbeni
Riccardo Nascimbeni
FFFrancesco Di Fabio
Francesco Di Fabio
ALAlberto Lanzini
Alberto Lanzini
Francesco LanzarottoFrancesco Lanzarotto
Francesco Lanzarotto
CRChiara Ricci
Chiara Ricci
BSBruno Salerni
Bruno Salerni

31 May 2009 in Gastroenterology
Verified
Journal Article
Closed access
BZBarbara Zanini
Barbara Zanini
AMAlessandra Mora
Alessandra Mora
SBStefania Bertolazzi
Stefania Bertolazzi
DTDaniele Turini
Daniele Turini
Francesco LanzarottoFrancesco Lanzarotto
Francesco Lanzarotto
ALAlberto Lanzini
Alberto Lanzini

31 May 2009 in Gastroenterology
Verified
Journal Article
Closed access
ALAlberto Lanzini
Alberto Lanzini
BZBarbara Zanini
Barbara Zanini
AMAlessandra Mora
Alessandra Mora
SBStefania Bertolazzi
Stefania Bertolazzi
DTDaniele Turini
Daniele Turini
FDFrancesco Donato
Francesco Donato