My academic and research interests lie at the intersection of clinical nutrition, patient-centered care, and evidence-based educational strategies in chronic disease management. While I have developed particular expertise in the nutritional care of patients with chronic kidney disease, my work also includes other clinical conditions such as oncology, cystic fibrosis, metabolic disorders, and disease-related malnutrition in hospital settings. I am committed to advancing personalized dietary interventions, morphofunctional assessment, and quality of life outcomes. I actively develop innovative educational tools—such as clinical infographics and patient-oriented guides—to enhance healthcare professional training and patient self-management. My research is applied and translational in nature, grounded in real-world clinical practice and interdisciplinary collaboration. I strive to integrate scientific evidence, healthcare delivery, and pedagogical innovation to improve both clinical outcomes and nutrition education.