Starch is among the most abundant natural compounds in nature after cellulose. Studies have shown that the structure and functions of starch differ extensively across and among botanical types, isolation procedures, and climate factors, resulting in starch with significant variations in its chemical, physical, morphological, thermal, and functional characteristics. To enhance its beneficial properties and address inherent limitations, starch is modified through various techniques, resulting in significant alterations to its chemical and physical characteristics. These structural modifications impart considerable technological and industrial versatility. In the food sector, modified starch serves as a thickener, shelf-life extender, fat replacer, texture modifier, gelling agent, and stabilizer. In non-food applications, it functions as a sizing agent, binder, disintegrant, absorbent, and adhesive and is employed in construction as a sealant and to improve material bonding strength. The demand for modified starch has surpassed that of its native counterpart, reflecting its growing market value and the industry’s interest in products with novel functional attributes and enhanced value. This study focuses on rice starch, highlighting its structure and composition and their impact on physicochemical properties and functionality. Additionally, it examines the enhancement of its techno-functional characteristics, achieved through various modification processes.

This review presents “a state of the art” report on sustainability in construction materials. The authors propose different solutions to make the concrete industry more environmentally friendly in order to reduce greenhouse gases emissions and consumption of non-renewable resources. Part 1—the present paper—focuses on the use of binders alternative to Portland cement, including sulfoaluminate cements, alkali-activated materials, and geopolymers. Part 2 will be dedicated to traditional Portland-free binders and waste management and recycling in mortar and concrete production.

The beneficial nutrients and biologically active ingredients extracted from plants have received great attention in the prevention and treatment of several diseases, including hypercholesterolemic, cancer, diabetes, cardiovascular disorders, hypoglycemic, hypolipidemic, edema, joint pain, weight control, eye vision problems, neuroprotective effects, and asthma. Highly active ingredients predominantly exist in fruit and cladodes, known as phytochemicals (rich contents of minerals, betalains, carbohydrates, vitamins, antioxidants, polyphenols, and taurine), which are renowned for their beneficial properties in relation to human health. Polyphenols are widely present in plants and have demonstrated pharmacological ability through their antimicrobial, anti-inflammatory, anti-bacterial, and antioxidant capacity, and the multi-role act of Opuntia ficus indica makes it suitable for current and future usage in cosmetics for moisturizing, skin improvement, and wound care, as healthful food for essential amino acids, as macro and micro elements for body growth, in building materials as an eco-friendly and sustainable material, as a bio-composite, and as an insulator. However, a more comprehensive understanding and extensive research on the diverse array of phytochemical properties of cactus pear are needed. This review therefore aims to gather and discuss the existing literature on the chemical composition and potential applications of cactus pear extracts, as well as highlight promising directions for future research on this valuable plant.

The paper represents the “state of the art” on sustainability in construction materials. In Part 1 of the paper, issues related to production, microstructures, chemical nature, engineering properties, and durability of mixtures based on binders alternative to Portland cement were presented. This second part of the paper concerns the use of traditional and innovative Portland-free lime-based mortars in the conservation of cultural heritage, and the recycling and management of wastes to reduce consumption of natural resources in the production of construction materials. The latter is one of the main concerns in terms of sustainability since nowadays more than 75% of wastes are disposed of in landfills.

In this study, a fuzzy model is presented for predicting the possibility of degradation due to salt crystallisation cycles. The formalization of the proposed model has been based on the multivariable approach which considers environmental data (such as temperature, solar radiation, wind speed, rain quantity, relative humidity), characteristic inflection points of specific salts and stone features derived from laboratory characterizations (including mechanical properties, porosity, and mineralogical composition). Modeling results have been compared with experimental data elaborations acquired by monitoring a semi-confined archaeological site situated in the city of Cagliari (Munatius Irenaus cubicle), revealing substantial alignment in the degradation kinetics trends. Moreover, the achieved outcomes show the remarkable capability to identify salt crystallisation phenomenon type (efflorescence or subflorescence).

The fight against climate change has delineated new objectives, among which one of the most crucial is the replacement of high-energy-intensity materials in the construction sector with more sustainable and thermally efficient alternatives to reduce indirect emissions. Consequently, the thermal properties of materials assume fundamental importance. In this regard, the large-scale use of earth represents a promising option, not only due to its widespread availability but especially for its minimal embodied energy. However, to enhance its durability, it is necessary to stabilize the mixtures of raw materials. This study analyzes experimental systems based on earth stabilized with bio-based polymers to evaluate their thermal properties and how these vary depending on the selected mix-design. The experimental measurements showed thermal properties comparable to conventional materials. As expected, thermal conductivity increases when porosity decreases. The minimum value is equal to 0.216 W/m·K vs. a porosity of 43.5%, while the maximum is 0.507 W/m·K vs. a porosity of 33.2%. However, the data obtained for individual systems may vary depending on the topological characteristics, which were analyzed through a model for granular materials. The modeling suggests correlations between microstructures and thermal behaviour, which can be useful to develop tools for the mix-design procedure.