Prof. Dr. Mengyi Dong

Prof. Dr. Mengyi Dong

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Prof. Rolf Daniel Genomic and Applied Microbiology and Göttingen Genomics Laboratory, Institute of Microbiology and Genetics, University of Göttingen, D-37077 Göttingen, Germany

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Prof. Shuji Ogino Program in Molecular Pathological Epidemiology (MPE), Department of Pathology, Brigham and Women’s Hospital, 221 Longwood Street, EBRC Room 404A, Boston, MA 02115, USA

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Prof. Andrés Moya University of Valencia

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Prof. Inga Prokopenko Department of Clinical and Experimental Medicine, School of Biosciences and Medicine, University of Surrey, Guildford, UK

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Prof. Jianhua Xie State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China

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Prof. George-John Nychas Food Science and Human Nutrition, Agricultural University of Athens, Athens, Attikí, Greece

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Prof. Rolf Daniel Genomic and Applied Microbiology and Göttingen Genomics Laboratory, Institute of Microbiology and Genetics, University of Göttingen, D-37077 Göttingen, Germany

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Prof. Shuji Ogino Program in Molecular Pathological Epidemiology (MPE), Department of Pathology, Brigham and Women’s Hospital, 221 Longwood Street, EBRC Room 404A, Boston, MA 02115, USA

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